Description
Indulge in the irresistible Berry Oatmeal Cheesecake Bars, where creamy cheesecake meets a chewy oat crust, bursting with fresh berry flavors. Perfect for any occasion, these bars are not only visually stunning but also easy to make, ensuring they will become a beloved treat in your home. Whether enjoyed as a dessert or a sweet breakfast option, they’re sure to impress family and friends alike!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 1/3 cup unsalted butter, melted
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, combine oats, brown sugar, melted butter, baking powder, and salt until it resembles wet sand. Press into the prepared pan and bake for 10–12 minutes.
- While the crust bakes, beat cream cheese until smooth. Add eggs one at a time along with vanilla extract; mix until creamy.
- Gently fold in fresh berries into the cream cheese mixture.
- Pour the filling over the crust and bake for another 25–30 minutes until set but jiggly in the center. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg