Irresistible Berry Oatmeal Cheesecake Bars Recipe

Berry Oatmeal Cheesecake Bars are a delightful fusion of creamy cheesecake and wholesome oatmeal, bursting with the vibrant flavors of fresh berries. Imagine sinking your teeth into a luscious, sweet layer of cheesecake on top of a chewy, buttery oat crust that makes your taste buds dance with joy. cadbury egg fudge delight blueberry cheese danish recipe.

These bars are perfect for any occasion, whether it’s a cozy family gathering, a potluck with friends, or simply an afternoon treat while lounging on the couch in your pajamas. mini berry dutch babies Trust me; once you try these Berry Oatmeal Cheesecake Bars, you’ll be counting down the days until you can whip them up again.

I vividly remember the first time I baked these Berry Oatmeal Cheesecake Bars. My friends couldn’t get enough, and one even declared it was the best thing since sliced bread—high praise from someone who usually sticks to cookies! decadent chocolate eclairs. For more inspiration, check out this banana bread cookies recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oats: Use old-fashioned rolled oats for a chewy texture that holds up beautifully in the bars.

• Brown Sugar: It adds depth and moisture; light or dark both work wonderfully.

• Butter: I prefer unsalted butter for better control over the overall saltiness in the recipe.

• Fresh Berries: Choose your favorite berries; strawberries, blueberries, or raspberries all shine here!

• Cream Cheese: Make sure it’s softened to room temperature for easy blending and creamy consistency.

• Eggs: These help bind everything together and give structure to the cheesecake layer.

• Vanilla Extract: A splash elevates the flavor profile, making everything taste even better.

• Baking Powder: Just a hint helps create a lightness in the oat base.

• Salt: A pinch enhances all those lovely flavors coming together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easier removal later.

Create Your Oat Base: In a large bowl, combine oats, brown sugar, melted butter, baking powder, and salt. Mix until well combined; it should resemble wet sand when pressed together. For more inspiration, check out this peanut butter brownies recipe.

Spread and Bake Base Layer: Press the oat mixture into the prepared baking pan evenly. Bake in the preheated oven for about 10-12 minutes until lightly golden around the edges. The aroma will fill your kitchen like a warm hug.

Make Your Cream Cheese Filling: While your crust bakes, beat softened cream cheese in another bowl until smooth. Add eggs one at a time along with vanilla extract and mix until creamy without lumps.

Add Fresh Berries to Filling: Gently fold in your fresh berries into the cream cheese mixture. This adds bursts of fruity goodness that will blend perfectly into each bite.

Combine Layers and Bake Again : Pour the cream cheese mixture over your baked oat base evenly. Return to oven and bake for another 25-30 minutes until set but still slightly jiggly in the center—this will firm up as it cools.

Let these beauties cool completely before slicing into them; patience is key! Once cooled, cut into bars and serve with an extra sprinkle of berries if you’re feeling fancy.

Indulge in these Berry Oatmeal Cheesecake Bars solo or share them at gatherings—they’re bound to become everyone’s favorite! Enjoy every last crumb.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare the oatmeal base first, then mix the cheesecake filling while it bakes for efficiency.

Add Your Touch

Feel free to swap berries based on your preference—raspberries and blueberries work beautifully. You can even add a splash of vanilla extract for extra flavor.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to five days. Reheat in the microwave for about 10-15 seconds to enjoy warm.

I still remember the first time I made these berry oatmeal cheesecake bars for a potluck. Everyone raved about them, and I couldn’t help but feel like a culinary rock star!

FAQ

Can I use frozen berries in these bars?

Yes, frozen berries work well but make sure to thaw and drain excess moisture first.

How long do these bars need to cool?

Allow them to cool at room temperature for at least an hour before slicing.

Can I substitute cream cheese with something else?

For a lighter option, use Greek yogurt but adjust sweetness accordingly to taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Berry Oatmeal Cheesecake Bars

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• Author: mydishtoday
• Total Time: 55 minutes
• Yield: Approximately 16 bars 1x

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Description

Indulge in the irresistible Berry Oatmeal Cheesecake Bars, where creamy cheesecake meets a chewy oat crust, bursting with fresh berry flavors. Perfect for any occasion, these bars are not only visually stunning but also easy to make, ensuring they will become a beloved treat in your home. Whether enjoyed as a dessert or a sweet breakfast option, they’re sure to impress family and friends alike!

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Ingredients

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• 1 cup old-fashioned rolled oats
• 1/2 cup brown sugar
• 1/3 cup unsalted butter, melted
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. In a large bowl, combine oats, brown sugar, melted butter, baking powder, and salt until it resembles wet sand. Press into the prepared pan and bake for 10–12 minutes.
3. While the crust bakes, beat cream cheese until smooth. Add eggs one at a time along with vanilla extract; mix until creamy.
4. Gently fold in fresh berries into the cream cheese mixture.
5. Pour the filling over the crust and bake for another 25–30 minutes until set but jiggly in the center. Let cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (55g)
• Calories: 180
• Sugar: 10g
• Sodium: 125mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg