Description
Beef Stroganoff is a comforting classic that warms the soul with its creamy sauce and tender beef. This savory dish features sautéed mushrooms and onions, all served over fluffy egg noodles for a satisfying meal. Perfect for family gatherings or weeknight dinners, this Beef Stroganoff recipe delivers incredible flavor with minimal fuss.
Ingredients
Scale
- 1 lb beef sirloin, sliced thinly
- 8 oz cremini or button mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat preferred)
- 8 oz egg noodles
- 2 tbsp all-purpose flour
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop the onions and mushrooms, mince the garlic, and slice the beef.
- In a large skillet over medium heat, heat olive oil or melt butter. Sauté onions until translucent, then add mushrooms until cooked down.
- Add sliced beef in batches, searing until browned.
- Sprinkle flour over the mixture and stir well. Gradually add beef broth while mixing to avoid lumps.
- Lower heat and stir in sour cream; season with salt and pepper.
- Cook egg noodles according to package instructions. Drain and serve Beef Stroganoff over the noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg