Description
Experience a burst of flavors with the Bang Bang Chicken Bowl, featuring tender chicken, crisp veggies, and a spicy-sweet sauce. This vibrant dish is perfect for weeknight meals or entertaining guests, offering a delightful combination of textures and tastes. Get ready to impress everyone at your table with this easy-to-make culinary masterpiece!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 4 green onions, sliced thinly
- 2 cups cooked rice or quinoa
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp lime juice
Instructions
- Prepare all ingredients: Cut chicken into bite-sized pieces and chop veggies.
- Make the sauce by mixing mayonnaise, Sriracha, and lime juice in a bowl until smooth; adjust spice level to taste.
- Heat oil in a skillet over medium-high heat. Add chicken, season with salt and pepper, and cook for about 6–8 minutes until golden brown.
- Add the chopped bell peppers; sauté for an additional 3–4 minutes until slightly tender but still crunchy.
- Pour half of the sauce over the chicken and veggies; stir to coat evenly.
- Serve over rice or quinoa; drizzle with remaining sauce and sprinkle with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 105mg