Irresistible Bang Bang Chicken Bowl Recipe to Try Tonight

Name: Bang Bang Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cloves fresh garlic, minced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 4 green onions, sliced thinly; 2 cups cooked rice or quinoa; 1/2 cup mayonnaise; 3 tbsp Sriracha sauce (adjust to taste); 2 tbsp lime juice

Published: May 27, 2025

by mydishtoday

Why You'll Love This Recipe

This recipe for Bang Bang Chicken Bowl is quick to prepare, making it perfect for busy weeknights
The explosion of flavors will keep you coming back for more
Visually stunning with its colorful ingredients, it’s sure to impress guests
Plus, you can easily customize it to suit your preferences!

I still chuckle when I think about the first time I served this to my family; their eyes widened as they took their first bites, and there was an enthusiastic chorus of “Wow!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
Fresh Garlic: Opt for firm cloves for that robust flavor that brings everything together.
Bell Peppers: Use a mix of colors—red, yellow, and green—for visual appeal and sweetness.
Green Onions: Slice them thinly to add a fresh crunch on top.
Rice or Quinoa: Choose your base; both options provide great texture and heartiness.

For the Sauce:

Sriracha Sauce: Use this spicy sauce for that signature bang; adjust quantity for your heat preference.
Mayonnaise: This creamy base helps tame the heat while adding richness.
Lime Juice: Fresh juice brightens up the dish and adds a zingy contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Cut chicken into bite-sized pieces and chop veggies; having everything ready makes cooking smoother.

Make the Sauce: In a bowl, combine mayonnaise, Sriracha sauce, and lime juice. Stir until smooth and creamy—taste it; feel free to adjust the spice level as needed.

Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add chicken pieces, seasoning them with salt and pepper. Cook until golden brown and cooked through—about 6-8 minutes.

Add Veggies!: Toss in chopped bell peppers and cook until they’re slightly tender but still have some crunch—around 3-4 minutes is perfect.

Combine Everything Together: Pour half of your sauce over the chicken and veggies in the skillet. Stir well until everything is coated in that glorious sauce. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

Serve It Up!: Spoon rice or quinoa into bowls and top with the chicken mixture. Drizzle additional sauce over each serving and sprinkle with green onions.

Now you’ve crafted a beautiful Bang Bang Chicken Bowl that’s just begging to be devoured! Enjoy every flavorful bite! For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

You Must Know

The Bang Bang Chicken Bowl is not just a meal; it’s an experience
With a medley of flavors, it promises to delight your taste buds and impress dinner guests
The crunchiness of the vegetables paired with tender chicken and zesty sauce creates a symphony of textures

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. While it soaks, prepare your veggies and sauce for seamless cooking.

Add Your Touch

Feel free to swap out veggies based on what’s in season or add some crushed peanuts for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat.

Chef's Helpful Tips

Use high-quality chicken breast for tenderness and flavor
Don’t skip marinating; it enhances taste significantly
Always taste your sauce before serving to ensure it’s just right

Cooking this dish reminds me of hosting my first dinner party—everyone raved about it, and I felt like a culinary superstar that night.

FAQ

What can I use instead of chicken?

Tofu or shrimp works great as protein alternatives in the Bang Bang Chicken Bowl.

How spicy is the sauce?

The sauce has a kick but can be adjusted by adding less chili paste.

Can I make this ahead of time?

Yes, you can prep everything ahead; just store components separately until serving.

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