Description
Experience a burst of flavor with the Bang Bang Chicken Bowl. This vibrant dish features tender chicken, fresh vegetables, and a creamy, spicy sauce that creates a delightful balance of textures and tastes. Perfect for busy weeknights or entertaining guests, this recipe is quick to make and sure to impress. Enjoy every bite as it delivers a satisfying meal packed with irresistible flavors!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 4 green onions, chopped
- ¼ cup low-sodium soy sauce
- ½ cup mayonnaise
- 2 tbsp honey
- 2 tbsp sriracha sauce
Instructions
- Preheat your skillet over medium-high heat.
- Cut chicken into bite-sized pieces and sauté in oil for about 5-7 minutes until browned and cooked through.
- Add sliced bell peppers and green onions; cook for an additional 3-4 minutes until softened.
- In a bowl, whisk together soy sauce, mayonnaise, honey, and sriracha until smooth.
- Pour the sauce over the chicken and vegetables; stir to coat and heat through for another minute.
- Serve over rice or noodles, garnished with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 8g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 85mg