Description
Experience an explosion of flavors with the Bang Bang Chicken Bowl! This dish features tender, marinated chicken tossed in a zesty sauce, complemented by fresh vegetables. Perfect for busy weeknights or gatherings, it’s not just a meal but a delightful culinary experience. Easy to customize, this bowl promises to impress your family and friends, making it a must-try recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp Sriracha sauce
- 1 cup bell peppers, sliced
- 1 cup cucumber, sliced
- 3 green onions, chopped (for garnish)
- 2 tbsp toasted sesame seeds (for garnish)
Instructions
- Slice chicken into bite-sized pieces for even cooking.
- In a large bowl, mix soy sauce, honey, garlic, ginger, and Sriracha until smooth. Add chicken and marinate for at least 30 minutes in the refrigerator.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken for about 6-8 minutes until golden brown and cooked through.
- Toss in bell peppers and cucumbers; sauté for another 2-3 minutes until vegetables are tender yet crisp.
- Assemble bowls with rice or quinoa as the base; top with chicken and veggies. Garnish with green onions and sesame seeds before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 10g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 75mg