Irresistible Banana Pudding Cheesecake Recipe Delight

There’s something magical about the combination of creamy cheesecake and the nostalgic flavor of banana pudding. The smooth texture, the sweet aroma, and that delightful crunch of vanilla wafers make Banana Pudding Cheesecake a dessert that stands out at any gathering. Imagine sinking your fork into a slice, where every bite transports you to a warm summer afternoon spent with loved ones. For more inspiration, check out this snack and appetizer ideas recipe.

This Banana Pudding Cheesecake isn’t just a treat; it’s a memory in the making. Picture family barbecues, birthday parties, or any occasion where laughter fills the air and sweet treats are abundant. With this recipe, you’ll create a flavor experience that will have everyone asking for seconds—and maybe even thirds. For more inspiration, check out this delicious dessert recipes.

I remember the first time I made Banana Pudding Cheesecake for my friends; their eyes lit up like kids on Christmas morning when they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: Use crushed graham crackers mixed with butter for a sweet base that adds texture.
• Cream Cheese: Opt for full-fat cream cheese to achieve that rich and creamy consistency we all love.
• Sugar: Granulated sugar is your go-to here; it sweetens without altering the flavor profile.
• Sour Cream: This ingredient adds tanginess and enhances creaminess—choose full-fat for best results.
• Vanilla Extract: Pure vanilla extract brings warmth and depth to your cheesecake; skip imitation if possible.
• Bananas: Ripe bananas work best; they provide natural sweetness and rich banana flavor.
• Instant Vanilla Pudding Mix: This helps thicken the filling while adding an extra punch of vanilla flavor.
• Whipped Topping: Use store-bought or homemade; this will serve as your light finishing touch on top.
• Vanilla Wafers: These classic cookies add crunch and nostalgia—perfect for layering in the cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create Your Crust: Preheat your oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter until combined. Press this mixture firmly into the bottom of a 9-inch springform pan.

Bake and Cool: Place the crust in the preheated oven and bake for about 10 minutes until lightly golden. Allow it to cool completely before adding your filling.

Prepare Your Filling: In a mixing bowl, beat together softened cream cheese and sugar until smooth and fluffy. Add sour cream and vanilla extract; mix until well blended and creamy.

Add Bananas and Pudding: Slice ripe bananas into small pieces and gently fold them into the cream cheese mixture. Then stir in instant vanilla pudding mix until fully incorporated.

Layer It Up: Pour half of your cheesecake filling over the cooled crust, spreading evenly. Add a layer of vanilla wafers on top before pouring in the remaining filling.

Chill Before Serving: Cover the cheesecake with plastic wrap and refrigerate for at least four hours—or overnight if you’re feeling patient—to let those flavors meld beautifully!

Now you’re ready to serve! When it’s time to cut into this beauty, be prepared for gasps of delight as you reveal those stunning layers of banana goodness interspersed with creamy cheesecake perfection. Enjoy every moment as friends and family dig in!

And there you have it—the ultimate dessert experience that combines two classics into one unforgettable treat: Banana Pudding Cheesecake!

Perfecting the Cooking Process

Start by preparing the crust, then mix the cheesecake filling while it bakes. This ensures everything is ready simultaneously and maximizes flavor infusion.

Add Your Touch

Feel free to swap vanilla wafers with graham crackers or stir in some chocolate chips for a twist. Each variation can elevate this dessert to new heights!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For best results, enjoy cold straight from the fridge.

I remember the first time I made banana pudding cheesecake; my friends devoured it within minutes! Their smiles made all the effort worth it, and I knew I’d struck gold.

FAQ

Can I make banana pudding cheesecake ahead of time?

Yes, prepare it a day in advance for better flavor development and easier serving.

How do I prevent my bananas from browning?

Layer bananas on top just before serving to keep them fresh and vibrant.

Can I freeze banana pudding cheesecake?

Yes, wrap slices tightly in plastic wrap and store them in the freezer for up to three months.

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📖 Recipe Card

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Banana Pudding Cheesecake

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Indulge in the delightful fusion of creamy cheesecake and nostalgic banana pudding with this Banana Pudding Cheesecake. This layered dessert features a buttery graham cracker crust, rich cream cheese filling, and sweet banana slices, all topped with crunchy vanilla wafers. Perfect for gatherings, this showstopper will transport you to cherished summer moments with every bite.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream (full-fat)
• 2 tsp pure vanilla extract
• 3 ripe bananas, sliced
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups whipped topping (store-bought or homemade)
• 1 cup vanilla wafers

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Instructions

1. Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form a crust.
2. Bake the crust for about 10 minutes until lightly golden. Allow it to cool completely before adding the filling.
3. In a mixing bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla extract; mix well.
4. Gently fold sliced bananas into the cream cheese mixture, then stir in the instant pudding mix until combined.
5. Pour half of the filling over the cooled crust and layer with vanilla wafers before adding the remaining filling on top.
6. Cover with plastic wrap and refrigerate for at least four hours or overnight to set before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 380
• Sugar: 19g
• Sodium: 310mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 75mg