Description
Indulge in the delightful taste of summer with Banana Pudding Cheesecake Cones. This fun twist on classic banana pudding combines creamy cheesecake and the nostalgic flavor of ripe bananas, all nestled inside a crunchy graham cracker cone. Topped with fluffy whipped cream and a sprinkle of crushed vanilla wafers, these cones are perfect for picnics, parties, or a cozy afternoon treat. Easy to prepare and irresistibly delicious, they are sure to be a hit!
Ingredients
Scale
- 6 graham cracker cones
- 8 oz cream cheese (softened)
- 1 cup sweetened condensed milk
- 1 package (3.4 oz) instant banana pudding mix
- 2 ripe bananas (sliced)
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- ½ cup crushed vanilla wafers (for garnish)
Instructions
- In a large bowl, beat softened cream cheese with sweetened condensed milk until smooth.
- Mix in the banana pudding mix and vanilla extract until well combined.
- Gently fold in sliced bananas and whipped cream until evenly distributed.
- Fill each graham cracker cone generously with the banana cheesecake mixture.
- Top with remaining whipped cream and sprinkle crushed vanilla wafers on top.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cone (85g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg