Description
Indulge in the delightful fusion of creamy cheesecake and sweet banana slices nestled in a crunchy cone. These Banana Pudding Cheesecake Cones are perfect for any occasion, from birthday parties to casual movie nights. Easy to make and visually stunning, they promise to impress your guests and satisfy your cravings. With each bite, experience a nostalgic taste that will transport you back to sunny picnics filled with laughter.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 2 ripe bananas, sliced
- 1 cup whipped cream
- 6 ice cream cones (regular or waffle)
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips (optional)
Instructions
- In a mixing bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until light and fluffy.
- Slice ripe bananas into thin rounds.
- Spoon a layer of cheesecake mixture into each cone, followed by banana slices; repeat layers until cones are filled generously.
- Top with additional whipped cream or chocolate chips if desired.
- Serve immediately or chill briefly for best texture.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 300
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg