Description
Indulge in the warm, comforting flavors of banana nut pancakes that are fluffy, sweet, and bursting with crunchy walnuts. Perfect for a cozy family breakfast or an energizing brunch with friends, these pancakes will become a cherished tradition in your home. Topped with golden maple syrup and fresh fruit, each bite promises to delight your taste buds!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 cup milk (any variety)
- 2 large eggs
- 1/2 cup chopped walnuts
- 2 tbsp melted butter
Instructions
- In a large mixing bowl, mash the ripe bananas until smooth. Stir in melted butter, sugar, milk, and eggs until well combined.
- Sift together flour, baking powder, and salt into the banana mixture. Gently fold until just combined; lumps are okay.
- Carefully fold in chopped walnuts to maintain fluffiness.
- Preheat a nonstick skillet over medium heat until hot. Test by splashing water on it—if it sizzles, it’s ready!
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and edges look set—about 3 minutes per side.
- Serve warm topped with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 330
- Sugar: 8g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg