Description
Indulge in the succulent taste of Balsamic Cherry Grilled Pork, where tender pork chops meet a sweet and tangy balsamic cherry glaze. This dish is perfect for summer barbecues or cozy family dinners, leaving your guests impressed with its vibrant flavors. Easy to prepare and visually stunning, it pairs beautifully with salads and roasted vegetables for a complete meal experience.
Ingredients
Scale
- 4 thick-cut pork chops (about 1 inch thick)
- 1/2 cup balsamic vinegar
- 1 cup fresh cherries, pitted and halved
- 2 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper to create the marinade.
- Pit and slice the cherries in half.
- Place pork chops in a resealable bag or dish and pour the marinade over them. Refrigerate for at least 1 hour or overnight for more flavor.
- Preheat your grill to medium-high heat (400°F / 200°C).
- Grill pork chops for about 5-7 minutes per side until they reach an internal temperature of 145°F (63°C), adding cherries during the last few minutes of cooking.
- Let the pork rest for 5 minutes before slicing. Serve topped with remaining cherry sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 320
- Sugar: 12g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 95mg