Description
Baklava Cheesecake is a delightful fusion dessert that marries the creamy richness of cheesecake with the flaky, nutty goodness of baklava. This irresistible treat features layers of buttery phyllo pastry, a luscious cream cheese filling, and a drizzle of honey, making it the perfect centerpiece for any occasion. Whether you’re hosting a gathering or simply indulging yourself, this dessert will leave your taste buds singing.
Ingredients
Scale
- 1 package (16 oz) phyllo dough
- 1 cup chopped mixed nuts (walnuts and pistachios)
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup melted butter
- 24 oz cream cheese (full-fat)
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 2 tbsp lemon juice
- 1/4 cup honey
Instructions
- Preheat oven to 350°F (175°C). Gather all ingredients.
- In a bowl, mix chopped nuts with sugar and cinnamon.
- Brush a baking dish with melted butter. Layer phyllo sheets, brushing each with butter.
- Sprinkle half of the nut mixture over the phyllo. Press gently.
- Beat cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth; pour over the nut layer.
- Repeat layering with remaining phyllo and nut mixture, topping with more phyllo.
- Bake for 40-45 minutes until golden brown and set in the center.
- Cool slightly, then drizzle honey over the top before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 25g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg