Description
Indulge in the delightful combination of flaky babka and rich baklava with these Baklava Babka Buns. Each soft, sweet bun is filled with toasted nuts, honey, and warm spices, creating an irresistible treat that satisfies both cravings for dessert and breakfast. Perfect for gatherings or a cozy morning at home, these buns are sure to impress anyone lucky enough to taste them.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk
- 1 tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup chopped nuts (pistachios or walnuts)
- 2 tsp cinnamon
- ½ tsp nutmeg
- ¼ cup honey
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.
- In another bowl, whisk together flour and salt. Gradually mix in melted butter and eggs until combined into a soft dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place in a greased bowl, cover with a damp cloth, and let rise for about an hour.
- Meanwhile, mix chopped nuts, cinnamon, nutmeg, and honey for the filling.
- Roll out risen dough into a rectangle; spread the nut mixture evenly over it and roll tightly into a log shape.
- Slice into equal parts and place in a greased baking pan.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg