Description
Indulge in the warm, nutty goodness of Bakery Style Pistachio Muffins! These fluffy delights are bursting with crunchy pistachios, perfectly sweetened and topped with a golden crust. Ideal for breakfast or an afternoon treat, they’re easy to make and perfect for sharing with family and friends. Bake them on a lazy Sunday morning and fill your home with their delightful aroma.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened (113g)
- 2 large eggs
- 3/4 cup milk (or almond/oat milk)
- 1 cup unsalted shelled pistachios, chopped (140g)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, mix flour, sugar, baking powder, and salt until combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually fold in dry ingredients alternating with milk until just combined. Gently stir in the chopped pistachios.
- Fill each muffin cup two-thirds full and bake for 18-20 minutes or until golden brown. Check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg