Irresistible Baked Turkey Meatballs – Flavor Bombs to Try!

Baked Turkey Meatballs are like little flavor bombs that explode in your mouth with each bite. Picture this: tender, juicy meatballs infused with savory herbs and spices, baked to perfection, and oozing warmth. The aroma wafting through your kitchen will make you feel like a gourmet chef even if you just mastered boiling water last week.

Now, let me take you back to when I first tried making these delightful Turkey Meatballs. It was a chilly Sunday afternoon, and I was determined to impress my family. With the oven preheating and the ingredients laid out, I felt like I was on the brink of culinary greatness. Spoiler alert: I absolutely was!

I remember my family’s reaction when they took their first bites—there were smiles all around the dinner table, and my kids even asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Use lean ground turkey for a healthy option without sacrificing flavor; it holds up beautifully during baking.
• Breadcrumbs: Choose plain or Italian-seasoned breadcrumbs to add texture; they help keep the meatballs moist while cooking.
• Parmesan Cheese: Freshly grated cheese works best; it adds a rich, savory kick that elevates your meatballs.
• Fresh Parsley: Chopped parsley brings brightness and freshness to the dish; feel free to substitute with dried if necessary.
• Garlic Powder: A must-have for flavor; it infuses the meatballs with a warm aroma that makes your mouth water.
• Onion Powder: This adds depth without the hassle of chopping onions; it blends seamlessly into the mixture.
• Eggs: They act as a binder, helping all ingredients stick together beautifully while baking.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
• Olive Oil: Drizzle over the meatballs before baking to ensure they turn golden brown and crispy on the outside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This step ensures even cooking and browning of your meatballs.

Prepare Your Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. This helps prevent sticking and makes cleanup easier.

Mix Ingredients Together: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, eggs, salt, pepper, and olive oil. Mix until well combined but don’t overwork it.

Form Meatballs: Using clean hands, shape mixture into 1-inch meatballs. Place them on the prepared baking sheet about an inch apart for even cooking.

Bake Until Golden Brown: Bake in the preheated oven for about 20-25 minutes or until golden brown. You’ll know they’re done when they reach an internal temperature of 165°F (75°C).

Serve and Enjoy!: Remove from oven and let them rest for a few minutes before serving. Pair them with marinara sauce over pasta or on sub rolls for delicious sandwiches.

These Baked Turkey Meatballs will surely become a family favorite! Whether you’re serving them at a casual dinner or whipping them up for meal prep during busy weeks ahead, they deliver on taste every single time. So roll up those sleeves and get ready to indulge in some hearty goodness! For more inspiration, check out this delicious dinner recipes.

Perfecting the Cooking Process

Start by mixing the turkey with spices, then shape into balls. Bake at 400°F for about 20-25 minutes until golden brown. This sequence ensures even cooking and keeps the meatballs juicy.

Add Your Touch

Feel free to swap ground turkey with chicken or beef for different flavors. Add herbs like basil or oregano to personalize your meatballs, making them uniquely yours!

Storing & Reheating

Store cooked meatballs in an airtight container in the fridge for up to four days. To reheat, microwave or bake them at 350°F until warmed through for best results.

Cooking these baked turkey meatballs reminds me of my first dinner party when I accidentally used cinnamon instead of Italian seasoning—let’s just say it was an interesting night! For more inspiration, check out this cooking tips for dinner recipe.

FAQ

What can I serve with baked turkey meatballs?

Serve them with spaghetti, salad, or crusty bread for a complete meal.

Can I freeze baked turkey meatballs?

Absolutely! Freeze them in a single layer before transferring to a container.

How do I know when the meatballs are done?

Use a meat thermometer; they should reach an internal temperature of 165°F.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Turkey Meatballs

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Approximately 24 meatballs (6 servings) 1x

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Description

Baked Turkey Meatballs are juicy, flavorful bites that are perfect for any weeknight dinner or meal prep. Infused with savory herbs and spices, these meatballs are baked to golden perfection, making them a deliciously healthy option for the whole family. Whether served over pasta with marinara sauce or nestled in a sub roll, they promise to impress at your table.

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Ingredients

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• 1 lb lean ground turkey
• 1/2 cup plain breadcrumbs
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley (or 1 tbsp dried)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 large egg
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1 tbsp olive oil

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, egg, salt, pepper, and olive oil. Mix until just combined; do not overwork the mixture.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet about an inch apart.
4. Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
5. Let rest for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4 meatballs (120g)
• Calories: 220
• Sugar: 0g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 80mg