Description
Baked Ranch Chicken is your new go-to weeknight dinner that’s both easy to prepare and bursting with flavor. Imagine tender, juicy chicken breasts coated in a creamy ranch seasoning mix, topped with melted cheese, and baked to perfection. This dish not only delivers a delightful culinary experience but also transforms any ordinary evening into a memorable family gathering. Perfect for busy nights or casual get-togethers, Baked Ranch Chicken guarantees smiles around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup (low-sodium)
- 1 cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish and place the chicken breasts inside, drying them with paper towels.
- In a bowl, mix ranch seasoning with cream of chicken soup until smooth.
- Pour the ranch mixture over the chicken, ensuring even coverage.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg