Description
Baked Cinnamon Roll Oatmeal is a warm and comforting breakfast that combines the flavors of classic cinnamon rolls with the heartiness of oats. This easy-to-make dish fills your home with a delightful aroma, making it perfect for family brunches or cozy mornings. With swirls of cinnamon and brown sugar, each bite offers a sweet, rich experience that will have everyone coming back for more!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine rolled oats, brown sugar, cinnamon, and optional nuts.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Pour the wet mixture over the dry ingredients and stir until combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool slightly before serving; garnish with extra nuts or maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 230
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg