The moment you bite into a baked churro bite, the world slows down. The cinnamon sugar crust crackles, revealing fluffy dough that practically melts in your mouth. Imagine the sweet aroma wafting through your kitchen as you prepare this delightful treat, making your taste buds dance with excitement.
I remember the first time I made baked churro bites for a game night with friends. Their eyes lit up like kids on Christmas morning when I pulled them out of the oven. These little nuggets of joy are perfect for any occasion—whether it’s a cozy movie night or a lively gathering. Get ready for an explosion of flavor that will have everyone reaching for more! For more inspiration, check out this Cheesy Garlic Breadsticks recipe.
Why You'll Love This Recipe
- Baked churro bites are incredibly easy to make and require minimal ingredients
- Their warm, cinnamon-sugar coating looks as good as they taste, making them irresistible
- You can customize the flavors by adding chocolate or caramel dips to enhance their appeal
- Perfect for parties or satisfying a late-night sweet tooth!
I can’t forget that one time my friend tried to eat an entire plate by himself; he may have regretted it later but we all had a good laugh!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard all-purpose flour for the ideal texture; it gives the churros their lightness.
- Baking Powder: This is essential for fluffiness; be sure it’s fresh for best results. For more inspiration, check out this Strawberry Brownies recipe.
- Sugar: Regular granulated sugar sweetens the dough and helps create that crunchy topping.
- Cinnamon: Ground cinnamon is key for that classic churro flavor; don’t skimp on it!
- Butter: Melted butter adds richness to the dough; it’s like giving your churros a cozy hug.
- Vanilla Extract: A splash of vanilla enhances the sweetness and rounds out the flavor beautifully.
- Salt: Just a pinch balances out sweetness and enhances all other flavors.
- Eggs: Eggs provide structure; they’re like tiny glue that holds everything together.
- Coconut Oil or Cooking Spray: For greasing your baking sheet; you want those churros to slide right off!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with coconut oil or cooking spray to prevent sticking.
Create the Dough Mixture: In a mixing bowl, combine flour, baking powder, sugar, cinnamon, and salt. Stir gently until fully incorporated and no lumps remain.
Add Wet Ingredients Carefully: Pour in melted butter, vanilla extract, and eggs into the dry mixture. Mix until just combined; avoid over-mixing to keep those bites fluffy.
Scoop and Shape Churro Bites : Using a small cookie scoop, drop rounded spoonfuls onto your prepared baking sheet. Space them apart as they will puff up during baking.
Bake Until Golden Brown : Place in your preheated oven and bake for about 15-18 minutes or until golden brown on top. They’ll smell heavenly!
Coat in Cinnamon Sugar : While still warm, toss each churro bite in a mixture of sugar and cinnamon until evenly coated. Enjoy while warm for maximum yumminess!
You Must Know
- Baked Churro Bites are a delightful treat that pairs perfectly with coffee or hot chocolate
- Their soft, pillowy texture and sweet cinnamon sugar coating make them irresistible
- Plus, you can enjoy this indulgence without frying, keeping it lighter yet just as delicious!
Perfecting the Cooking Process
The best sequence starts with mixing the dough, then preheating the oven while shaping the bites. This way, everything flows smoothly, and your churros bake to perfection without any downtime.
Add Your Touch
Feel free to swap out regular flour for whole wheat or add a sprinkle of cocoa powder for a chocolatey twist. You can also experiment with flavored sugars like vanilla or nutmeg to elevate your bites!
Storing & Reheating
Store leftover Baked Churro Bites in an airtight container at room temperature for up to two days. To reheat, pop them in a warm oven for a few minutes to restore their fluffy texture.
Chef's Helpful Tips
- Keep your dough slightly sticky for softer bites
- Don’t forget to coat them in cinnamon sugar while they’re still warm
- Lastly, ensure your oven is fully preheated before baking for even cooking
I once brought these Baked Churro Bites to a potluck, and they disappeared faster than my attempts at adulting! Friends couldn’t get enough and kept asking for the recipe.
FAQ
What ingredients do I need for Baked Churro Bites?
You will need flour, sugar, butter, eggs, and cinnamon for these delicious bites.
Can I freeze Baked Churro Bites?
Yes, you can freeze them! Just ensure they’re completely cooled before storing.
How do I make the cinnamon sugar coating?
Combine equal parts sugar and cinnamon in a bowl; toss warm churro bites in this mixture.
Baked Churro Bites
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
Description
Baked Churro Bites are a delightful twist on a classic treat, offering a fluffy interior coated in a warm cinnamon-sugar crust. Perfect for movie nights or gatherings, these bite-sized morsels are easy to prepare and can be customized with your favorite dips. With their irresistible aroma and melt-in-your-mouth texture, they will surely become a family favorite.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 large egg
- Coconut oil or cooking spray for greasing
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking sheet with coconut oil or cooking spray.
- In a mixing bowl, combine flour, baking powder, sugar, cinnamon, and salt; mix well.
- Add melted butter, vanilla extract, and egg to the dry ingredients; mix until just combined.
- Using a small cookie scoop, drop rounded spoonfuls onto the prepared baking sheet, spacing them apart.
- Bake for 15-18 minutes or until golden brown.
- Toss warm churro bites in a mixture of sugar and cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3 churro bites (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
