Irresistible Baked Chicken Cordon Bleu Recipe to Impress

The aroma of baked chicken cordon bleu wafts through the air, tantalizing taste buds and beckoning everyone to the dinner table. Imagine succulent chicken wrapped around savory ham and melty cheese, all encased in a crispy, golden-brown crust—pure bliss on a plate. For more inspiration, check out this cooking tips for dinner recipe.

This dish isn’t just a meal; it’s an experience that brings back memories of family gatherings and cozy dinners. Whether you’re impressing friends or indulging in a comforting Sunday feast, baked chicken cordon bleu is the perfect centerpiece to any occasion. For more inspiration, check out this main dish recipes.

I remember the first time I made baked chicken cordon bleu for my family. The look on their faces as they took that first bite was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose 3-4 breasts for this recipe; they should be thick enough to roll without falling apart.
• Sliced Ham: Use your favorite variety, but go for thin slices to ensure even rolling.
• Swiss Cheese: Opt for good quality Swiss cheese for that melty goodness; Gruyère also works wonders.
• Panko Breadcrumbs: These provide an extra crunch—feel free to toast them lightly for added flavor.
• Mustard: A touch of mustard adds zing and enhances flavor; Dijon works best here.
• Salt and Pepper: Essential for seasoning; don’t skimp on these flavor-enhancers!
• Olive Oil: Use it to drizzle over the breadcrumbs for that golden finish while baking.
• Fresh Parsley (optional): Sprinkle chopped parsley before serving for a pop of color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Preheat your oven to 375°F (190°C). Grab a baking dish and coat it lightly with nonstick spray to prevent sticking.

Flatten the Chicken Breasts: Place each breast between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound them gently until about half an inch thick—this helps them cook evenly.

Add the Filling: Lay slices of ham and cheese on each flattened chicken breast. Roll tightly from one end to the other, securing with toothpicks if necessary.

Bread the Chicken Rolls: In one bowl, mix panko breadcrumbs with olive oil, salt, and pepper. Dip each chicken roll into the breadcrumb mixture until fully coated.

Bake to Perfection: Place the rolls seam-side down in your prepared dish and bake for 30-35 minutes until golden brown and cooked through. The cheese inside should be deliciously melted.

Serve It Up!: Remove from the oven and let rest briefly before slicing into medallions. Garnish with fresh parsley if desired, then watch as everyone digs in with delight!

Baked chicken cordon bleu isn’t just about satisfying hunger; it’s about creating moments filled with laughter and connection around the dining table. Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by prepping the chicken, then assemble the ingredients while preheating your oven. This sequence keeps everything organized and ensures even cooking.

Add Your Touch

Feel free to swap out Swiss cheese for gouda or add herbs like thyme for extra flavor. These small tweaks can elevate your dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to maintain crispiness.

Cooking Baked Chicken Cordon Bleu is a special occasion in my house; friends once declared it “the best chicken ever!” It’s moments like these that make cooking worthwhile.

FAQ

Can I use other meats instead of chicken?

Yes, turkey or pork also works well in this recipe.

How do I prevent the cheese from leaking out?

Ensure you tightly secure the chicken with toothpicks or kitchen twine before baking.

What sides pair well with Baked Chicken Cordon Bleu?

Roasted vegetables or mashed potatoes complement this dish beautifully, enhancing flavor and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Baked Chicken Cordon Bleu

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Baked Chicken Cordon Bleu is the ultimate comfort food, combining tender chicken breasts with savory ham and gooey Swiss cheese, all enveloped in a crispy panko crust. This dish is perfect for family gatherings or cozy weeknight dinners, offering a delightful blend of flavors and textures that will impress your guests. With easy preparation and a touch of creativity, you can enjoy this classic dish any time.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 slices thinly sliced ham
• 8 oz Swiss cheese, sliced
• 1 cup panko breadcrumbs
• 2 tbsp olive oil
• 2 tsp Dijon mustard
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
2. Place each chicken breast between plastic wrap and pound to about half an inch thick.
3. Lay 2 slices of ham and 2 slices of cheese on each breast. Roll tightly and secure with toothpicks if necessary.
4. In a bowl, mix panko breadcrumbs with olive oil, salt, and pepper. Coat each chicken roll in the breadcrumb mixture.
5. Place the rolls seam-side down in the baking dish and bake for 30-35 minutes until golden brown and cooked through.
6. Let rest briefly before slicing into medallions and garnish with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 chicken roll (170g)
• Calories: 380
• Sugar: 1g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 105mg