There’s something magical about the aroma of baked apples wafting through the kitchen, isn’t there? Picture this: warm, tender apples bursting with sweet cinnamon goodness, cozy enough to wrap you in a hug. pumpkin protein balls Each bite is like a little piece of heaven, and trust me, they’ll make your taste buds sing!
Now, let me take you back to my childhood. I remember my grandmother’s kitchen, where she’d whip these up on chilly autumn evenings. We’d gather around the table, laughter mingling with that irresistible smell of baked apples. apple pie oatmeal cookies If you’ve ever wanted to relive those heartwarming moments or create new ones, this recipe is your golden ticket. Biscoff cake recipe pumpkin maple cookies.
Why You'll Love This Recipe
- Baked apples are incredibly easy to prepare and make for a delightful dessert that impresses everyone
- Their sweet and spiced flavor profile is comforting and perfect for any occasion
- Visually stunning when served warm, they add a lovely touch to your dinner table
- They’re versatile enough to be enjoyed alone or paired with ice cream for an indulgent treat!
I once made these for a family gathering, and the oohs and aahs were enough to make me consider changing my career to full-time baker!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best balance of tartness and sweetness.
- Cinnamon: Ground cinnamon adds warmth; it’s the secret ingredient that takes baked apples from good to absolutely heavenly. For more inspiration, check out this Cinnamon Apple Muffins recipe.
- Brown Sugar: Use light or dark brown sugar for that rich caramel-like sweetness; it complements the apples perfectly.
- Butter: A small pat of butter enhances flavor and creates a lovely glaze as it melts during baking.
- Nuts (optional): Chopped walnuts or pecans give a delightful crunch, adding texture and depth to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 350°F (175°C). Grab a baking dish large enough to hold your apple treasures snugly. You don’t want them rolling around like they’re at some apple carnival.
Prepare the Apples: Core each apple carefully without cutting through the bottom. You want them hollowed but sturdy enough to keep their shape while baking.
Add Sweetness and Spice: In a bowl, mix brown sugar and cinnamon together. Stuff each apple generously with this sweet mixture until they overflow slightly—because who doesn’t love an overachiever?
Add Butter and Nuts: Place a little butter on top of each filled apple; if you’re feeling adventurous, sprinkle some chopped nuts inside too. They’ll toast beautifully in the oven!
Bake Until Tender: Place your apples in the preheated oven for about 25-30 minutes. Keep an eye on them until they become tender but not mushy—the goal is soft yet firm!
Serve Warm with Flair: Once done, serve your baked apples warm alongside vanilla ice cream or whipped cream. Trust me; you’ll want to show off this masterpiece!
Enjoy this simple yet delightful recipe that transports you back in time while making new memories today!
You Must Know
- Baked apples are a warm, comforting treat that can be enjoyed any time
- They’re easy to make and filled with delightful flavors that create a cozy atmosphere in your kitchen
- The sweet aroma wafting through the house will have everyone asking for seconds!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Core the apples and fill them generously with a mix of brown sugar, cinnamon, and nuts before baking them until tender, about 25-30 minutes.
Add Your Touch
Feel free to swap out brown sugar for honey or maple syrup for a unique flavor twist. Adding raisins or cranberries can provide an extra burst of sweetness and chewiness.
Storing & Reheating
Store baked apples in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or oven until warmed through, ensuring they maintain their delightful softness.
Chef's Helpful Tips
- Use firm apples like Honeycrisp or Granny Smith for the best texture
- Don’t overstuff the apples; a little filling goes a long way
- Experiment with spices like nutmeg or allspice for added depth of flavor
Baked apples remind me of my childhood when my grandma would whip them up every Sunday. The sweet smell would lure us into the kitchen, where we’d eagerly await our favorite dessert.
FAQ
Can I use different types of apples for baked apples?
Yes, you can experiment with various apple varieties like Fuji or Braeburn for different flavors.
How long do baked apples take to cook?
Baked apples typically take about 25-30 minutes at 350°F (175°C) until they’re tender.
What can I serve with baked apples?
Serve baked apples warm with ice cream or whipped cream for a delicious dessert experience.
Baked Apples
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked apples are a heartwarming dessert that captures the essence of cozy autumn evenings. Imagine tender, juicy apples filled with a sweet blend of cinnamon and brown sugar, baked to perfection. This delightful treat is not only easy to make but also visually stunning when served warm, making it perfect for any occasion. Pair them with a scoop of vanilla ice cream or whipped cream for an indulgent finish that will leave everyone asking for seconds!
Ingredients
- 4 medium Granny Smith or Honeycrisp apples
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 4 tbsp butter
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking dish.
- Core the apples without cutting through the bottom.
- In a bowl, mix brown sugar and cinnamon; fill each apple generously with this mixture.
- Top each apple with a small pat of butter and optional chopped nuts.
- Bake for 25-30 minutes until tender but not mushy.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (150g)
- Calories: 210
- Sugar: 32g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
