Description
Indulge in the ultimate comfort food with a Bacon Chili Dog Burrito, where crispy bacon meets spicy chili and gooey cheese, all wrapped in a soft tortilla. This dish is not just a meal; it’s an experience that brings joy to any gathering. Perfect for busy weeknights or fun parties, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 cup hearty chili (homemade or canned)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup sour cream (for serving)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, reserving some fat in the skillet.
- In the same skillet, heat the chili over medium heat, stirring occasionally until bubbling (about 5 minutes).
- Warm tortillas in the microwave for 15-20 seconds until pliable.
- On each tortilla, layer crumbled bacon, a scoop of chili, shredded cheese, and chopped green onions.
- Fold the sides of the tortilla inward and roll tightly from bottom to top.
- Cut each burrito in half at an angle for presentation and serve with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg