Description
Indulge in the ultimate flavor experience with these Awesome Bacon Wrapped Brussels Sprouts. Crispy bacon envelops tender Brussels sprouts, creating a savory bite that’s sure to impress even the pickiest eaters. Perfect for any gathering, this dish combines simplicity and gourmet flair, making it a showstopper at game nights or holiday feasts. The irresistible aroma will have your guests clamoring for more!
Ingredients
Scale
- 1 lb Brussels sprouts (about 20 sprouts)
- 10 strips thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of each Brussels sprout and rinse under cold water.
- Cut each bacon strip in half and tightly wrap around each Brussels sprout. Secure with a toothpick if needed.
- Place wrapped sprouts on a parchment-lined baking sheet and drizzle with olive oil. Season with salt, pepper, and garlic powder.
- Bake for 20-25 minutes until the bacon is golden brown and crispy.
- Allow cooling for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 sprouts (140g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg