Description
Avocado deviled eggs are an exciting and nutritious twist on a classic appetizer, perfect for any gathering or casual snack time. Creamy avocado replaces traditional mayonnaise, creating a deliciously smooth filling that bursts with flavor. With a hint of tang from fresh lemon juice and the zing of Dijon mustard, these vibrant green bites will not only impress your guests but also keep them coming back for more!
Ingredients
Scale
- 6 large eggs
- 2 ripe avocados
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Cilantro (optional, for garnish)
Instructions
- 1. Boil the Eggs: Place eggs in a saucepan, cover with cold water, bring to a boil over medium heat, then cover and remove from heat after 10 minutes.
- 2. Cool the Eggs: Transfer boiled eggs to an ice bath for at least five minutes.
- 3. Peel the Eggs: Tap each egg on a hard surface and peel starting from the wider end.
- 4. Create the Filling: Halve the eggs and scoop yolks into a bowl. Add mashed avocado, lemon juice, Dijon mustard, salt, and pepper.
- 5. Mix It Up: Mash until smooth but textured; adjust seasoning as needed.
- 6. Fill Egg Whites: Spoon or pipe the mixture into egg whites and garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 80
- Sugar: 0g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg