Avocado deviled eggs are a delightful twist on a classic appetizer that will have everyone at your gathering asking for seconds. Imagine creamy, rich avocado blending perfectly with the traditional flavors of deviled eggs, creating a dish that’s not only flavorful but also strikingly vibrant on your table. spicy jalapeno popper fritters.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- <strong>Can I make avocado deviled eggs ahead of time?</strong>
- <strong>How can I keep my avocado deviled eggs from turning brown?</strong>
- <strong>What variations can I try with avocado deviled eggs?</strong>
- 📖 Recipe Card
I remember the first time I made these avocado deviled eggs. It was during a summer picnic, and I wanted to impress my friends with something unique. The moment they took their first bite, their eyes widened in surprise—who knew eggs could be this exciting? These little green gems are perfect for brunches, parties, or simply snacking while binge-watching your favorite show. homemade Greek chicken gyros. For more inspiration, check out this Avocado chicken salad recipe recipe.
Why You'll Love This Recipe
- This recipe makes preparing avocado deviled eggs easy and fun
- They burst with flavor from fresh ingredients, offering visual appeal with their bright green filling
- Perfect for any occasion, they can be served as an appetizer or snack
I’ll never forget the laughter when my friend accidentally dropped one of these beauties right into her drink. Talk about an epic fail! But even amidst the chaos, they were declared the star of the show.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: sweet potato black bean burgers.
- Large Eggs: Choose fresh eggs for optimal flavor and texture; organic options are often best.
- Ripe Avocados: Look for avocados that yield slightly to pressure; they should be creamy and smooth.
- Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just doesn’t cut it here.
- Dijon Mustard: Use whole grain for added texture and depth of flavor; it gives a fantastic zing.
- Salt and Pepper: Essential for balancing flavors; season to taste for a personalized experience.
- Cilantro (optional): Adds a fresh herbal note; chop finely if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Boil the Eggs: Place your eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat, then cover and remove from heat after 10 minutes.
Cool the Eggs: Transfer the boiled eggs to an ice bath immediately after cooking. Let them sit for at least five minutes until completely cool to prevent overcooking.
Peel the Eggs: Gently tap each egg on a hard surface to crack it. Start peeling from the wider end where there’s usually an air pocket; it makes things easier!
Create the Filling: Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl. Add ripe avocado, lemon juice, Dijon mustard, salt, and pepper.
Mix It Up!: Mash everything together using a fork until it’s smooth yet still has some texture. Taste and adjust seasoning as necessary—more lemon or salt might do wonders!
Fill Those Egg Whites!: Spoon or pipe your luscious avocado mixture back into the egg white halves. For extra flair, garnish with cilantro or paprika before serving.
Enjoying these avocado deviled eggs is like tasting sunshine on a plate! They’re creamy yet light with just enough tang from the lemon juice that keeps you coming back for more. And let’s be honest—who doesn’t want to impress their friends with something that looks as good as it tastes? Now go ahead, whip up this delightful dish at your next gathering or just because you deserve something tasty today! crispy zucchini chips with aioli.
You Must Know
- Avocado deviled eggs bring together creamy avocados and tangy flavors, making them a delightful twist on the classic
- Their vibrant green hue is sure to impress at any gathering, while their smooth texture makes them a crowd favorite
- Perfect for parties but also great as a snack!
Perfecting the Cooking Process
Start by boiling your eggs for 10-12 minutes, then cool them in ice water to ensure easy peeling. This sequence helps achieve perfectly cooked yolks without that unsightly green ring.
Add Your Touch
Consider swapping mayo with yogurt for a lighter version or adding spices like smoked paprika for an extra kick. Customize based on what you love!
Storing & Reheating
Store leftover avocado deviled eggs in an airtight container in the fridge for up to two days. They taste best fresh, so enjoy them quickly!
Chef's Helpful Tips
- For creamy avocado deviled eggs, use ripe avocados and mash them well for an even texture
- Avoid overcooking the eggs; this ensures the yolks are perfect
- Add lime juice to prevent browning and enhance flavor
Sharing my first experience making avocado deviled eggs was unforgettable; my friends devoured them within minutes, asking for second helpings!
FAQ
Can I make avocado deviled eggs ahead of time?
Yes, prepare up to six hours in advance but add lime juice to prevent browning.
How can I keep my avocado deviled eggs from turning brown?
Adding lime or lemon juice helps maintain the vibrant green color of the avocado.
What variations can I try with avocado deviled eggs?
Consider adding bacon bits, cilantro, or even sriracha for unique flavor combinations!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Avocado Deviled Eggs
- Total Time: 25 minutes
- Yield: Serves 6 (12 egg halves) 1x
Description
Avocado deviled eggs are an exciting and nutritious twist on a classic appetizer, perfect for any gathering or casual snack time. Creamy avocado replaces traditional mayonnaise, creating a deliciously smooth filling that bursts with flavor. With a hint of tang from fresh lemon juice and the zing of Dijon mustard, these vibrant green bites will not only impress your guests but also keep them coming back for more!
Ingredients
- 6 large eggs
- 2 ripe avocados
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Cilantro (optional, for garnish)
Instructions
- 1. Boil the Eggs: Place eggs in a saucepan, cover with cold water, bring to a boil over medium heat, then cover and remove from heat after 10 minutes.
- 2. Cool the Eggs: Transfer boiled eggs to an ice bath for at least five minutes.
- 3. Peel the Eggs: Tap each egg on a hard surface and peel starting from the wider end.
- 4. Create the Filling: Halve the eggs and scoop yolks into a bowl. Add mashed avocado, lemon juice, Dijon mustard, salt, and pepper.
- 5. Mix It Up: Mash until smooth but textured; adjust seasoning as needed.
- 6. Fill Egg Whites: Spoon or pipe the mixture into egg whites and garnish with cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 80
- Sugar: 0g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
