Description
Asian Tuna Cakes with Spicy Mayo deliver a burst of flavor in every bite. These crispy cakes, made with high-quality tuna and a medley of fresh ingredients, are paired with a zesty spicy mayo that elevates the dish to new heights. Perfect for weeknight dinners or party appetizers, this recipe is both simple and adaptable, making it a versatile addition to your culinary repertoire. Your family and friends will be reaching for seconds!
Ingredients
Scale
- 1 can (5 oz) high-quality tuna, drained
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- 1/4 cup mayonnaise
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp freshly squeezed lemon juice
Instructions
- In a large bowl, combine drained tuna, panko breadcrumbs, green onions, mayonnaise, soy sauce, sesame oil, lemon juice, and Sriracha. Mix until well combined.
- Shape the mixture into small patties (about 2 inches wide).
- Refrigerate the patties for 30 minutes to help them firm up.
- Heat a skillet over medium heat with a splash of oil. Cook each cake for about 4-5 minutes per side until golden brown.
- For the spicy mayo, mix remaining mayonnaise with Sriracha and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg