Description
Indulge in the warmth and nostalgia of Applesauce Cake, a delightful dessert that combines moist, fluffy texture with the comforting flavors of cinnamon and nutmeg. This cake is perfect for any occasion, whether you’re celebrating with family or enjoying a quiet afternoon treat. The sweet aroma that fills your kitchen will remind you of cherished moments spent with loved ones. Grab your apron and get ready to create memorable experiences with this easy-to-make recipe.
Ingredients
Scale
- 1 cup unsweetened applesauce
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, whisk together applesauce, sugar, oil, and eggs until well combined.
- In another bowl, mix flour, baking powder, and cinnamon. Gradually fold into the wet mixture until just combined.
- If using nuts, fold them in now.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg