Description
Apple Pie Oatmeal Cookies are the perfect blend of cozy flavors and wholesome ingredients, making them a delightful treat for any occasion. With the comforting taste of fresh apples and warm spices like cinnamon, each bite is a nostalgic journey through fall. Quick to prepare and irresistibly chewy, these cookies are sure to become your go-to recipe for gatherings or a sweet snack at home.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 cup chopped apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk oats, flour, baking powder, cinnamon, and salt; gradually add to the wet mixture until just blended.
- Fold in chopped apples and nuts if using.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until edges are golden brown; centers should remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg