Description
Indulge in the delightful experience of homemade apple fritters, featuring a crispy exterior and tender apple filling. Infused with cinnamon and sugar, these treats are perfect for breakfast, dessert, or any time you crave something sweet. With minimal ingredients and straightforward preparation, you can bring the essence of fall to your kitchen all year round.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- Pinch of salt
- 1 large egg
- 1/2 cup whole milk
- 1 cup fresh apples (peeled and chopped, preferably Fuji or Honeycrisp)
- Vegetable oil for frying
Instructions
- Prepare your ingredients by peeling and chopping the apples.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until well combined.
- In another bowl, whisk the egg and milk until smooth. Gradually add to the dry mixture while stirring gently.
- Fold in the chopped apples until evenly coated in batter.
- Heat vegetable oil in a deep pot over medium-high heat (about 350°F). Test readiness by dropping in a small amount of batter; it should sizzle.
- Carefully drop spoonfuls of batter into the hot oil without overcrowding. Fry each side for 3-4 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg