Description
Indulge in the comforting flavors of this classic apple crumble recipe, where sweet, tart apples meet a buttery, crunchy topping. This dessert is perfect for any occasion, evoking warm memories of family gatherings. Whether served warm with a scoop of vanilla ice cream or enjoyed cold, it’s a delightful treat that brings everyone together around the table.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith), peeled and sliced
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with brown sugar and cinnamon until well coated.
- In another bowl, mix flour, oats, chopped nuts, and melted butter until crumbly.
- Spread the apple mixture into a greased baking dish and top with the crumble mixture.
- Bake for 35-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg