Description
Apple crumble in small ramekins is the perfect cozy dessert that brings warmth and joy to any gathering. With sweet, tender apples enveloped in a crunchy, spiced topping, this dish not only smells heavenly but also looks stunning when served individually. Whether it’s a family dinner or a festive celebration, these delightful servings will have everyone asking for seconds. Plus, they are simple enough for novice bakers while being impressive enough for seasoned pros.
Ingredients
Scale
- 4 cups tart apples (like Granny Smith), peeled and sliced
- 1/2 cup dark brown sugar
- 1 cup old-fashioned oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and diced
- 1/2 cup all-purpose flour
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Toss sliced apples with 1/4 cup brown sugar, cinnamon, and a squeeze of lemon juice in a bowl.
- In another bowl, mix oats, flour, remaining brown sugar, and diced cold butter until crumbly. Stir in nuts if using.
- Distribute apple mixture evenly among ramekins and top with crumble.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg