Description
Savor the irresistible combination of creamy cheesecake and sweet, spiced apples topped with a crunchy crumble. This apple crumble cheesecake is perfect for any gathering, bringing warmth and joy to your table. With layers of buttery crust, velvety filling, and a delightful topping, each slice promises to impress family and friends alike. Easy to make, this showstopper dessert will quickly become a cherished favorite.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar
- 16 oz cream cheese (full-fat)
- 1 cup sour cream
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 4 cups Granny Smith or Honeycrisp apples (peeled and thinly sliced)
- 1 tsp cinnamon
- ½ cup brown sugar
- ½ cup oats
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Mix graham cracker crumbs with melted butter and sugar; press into the bottom of the pan.
- Beat cream cheese until smooth; add sour cream, vanilla, and eggs gradually until creamy.
- Toss sliced apples with brown sugar and cinnamon; fold into the cheesecake batter.
- Pour mixture over crust; bake for 50-60 minutes until slightly jiggly in the center.
- Combine oats, flour, and brown sugar with melted butter for topping; sprinkle over cheesecake during the last 10 minutes of baking.
- Cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg