Irresistible Apple Crumble Cheesecake Recipe to Savor

The sweet aroma of baked apples mingling with the creamy richness of cheesecake is like a warm hug for your taste buds. Imagine cutting into a luscious slice of apple crumble cheesecake, where each bite reveals layers of buttery crust, velvety filling, and a delightful crunch on top. It’s the perfect dessert for cozy gatherings or festive celebrations, promising smiles and happy sighs from everyone at the table. For more inspiration, check out this delicious dessert ideas recipe.

I remember the first time I made this apple crumble cheesecake; the kitchen smelled like autumn itself. My friends were skeptical at first, but their eyes widened with delight after the first bite. It’s a dessert that steals hearts and becomes a family favorite in no time.

I once brought this to a family gathering, and everyone went back for seconds – even my uncle who swore he was on a diet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Choose finely crushed crumbs for a smoother crust; they create an ideal buttery base.
• Unsalted Butter: Melted butter adds richness and binds the crumbs together perfectly; don’t skimp on quality.
• Granulated Sugar: A little sweetness enhances every layer; adjust based on your taste preference.
• Cream Cheese: Use full-fat cream cheese for that rich, velvety texture that makes cheesecakes divine.
• Sour Cream: Adds tanginess and creaminess; it makes your cheesecake extra lush.
• Eggs: They help bind everything together; ensure they are at room temperature for better mixing.
• Vanilla Extract: Pure vanilla extract brings warmth and depth to the flavor profile; skip the imitation stuff if you can.
• Apples: Granny Smith or Honeycrisp apples work beautifully; they provide that perfect balance of tartness and sweetness.
• Cinnamon: A dash of cinnamon elevates the apple filling, adding that warm, cozy flavor we all love in desserts.
• Brown Sugar: For that caramel-like sweetness in your apple topping; it adds depth to every bite.
• Oats and Flour (for topping): Combine these with butter for a crunchy crumble that contrasts nicely with creamy cheesecake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan to prevent any sticky situations later.

Make the Crust: In a bowl, mix graham cracker crumbs with melted butter and sugar until well combined. Press this mixture firmly into the bottom of your prepared pan.

Create the Cheesecake Filling: Beat cream cheese until smooth, then add in sour cream, vanilla extract, and eggs one at a time. Mix until creamy but avoid overmixing!

Add Apples & Spices: Peel and slice your apples thinly. Toss them with brown sugar and cinnamon until coated evenly before folding gently into your cheesecake batter.

Bake It Up!: Pour the cheesecake mixture over your crust in the springform pan. Bake for about 50-60 minutes or until set but still slightly jiggly in the center.

Make Your Topping: While baking, combine oats, flour, brown sugar, and melted butter in another bowl. Sprinkle this mixture over your baked cheesecake during the last 10 minutes of baking.

Allow it to cool down completely before chilling in the refrigerator for at least four hours (or overnight) to let those flavors meld beautifully.

Now you’re ready to serve! Cut slices carefully so you can see those gorgeous layers. Top each slice with whipped cream or more crumbled topping for added flair!

You’ve just created something truly magical: an apple crumble cheesecake that will leave everyone begging for seconds! Enjoy every scrumptious bite as you bask in compliments from friends and family!

Perfecting the Cooking Process

Start by preparing the crust while preheating the oven to 350°F. Bake the crust before adding the cheesecake filling for a perfect texture.

Add Your Touch

Feel free to swap out the apples for pears or add in some cinnamon for extra warmth. A dash of nutmeg can elevate the flavor profile too.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. Reheat individual slices gently in the microwave for about 15-20 seconds.

Creating this apple crumble cheesecake sparked memories of my grandma’s kitchen, where sweet aromas mingled with laughter and love—a true recipe for joy!

FAQ

Can I use other fruits instead of apples?

Yes, pears or berries work wonderfully as alternatives for this apple crumble cheesecake.

How do I prevent cracks in my cheesecake?

Avoid overmixing and let it cool gradually in the oven after baking to minimize cracking.

Can I make this dessert ahead of time?

Absolutely! It keeps well in the fridge, making it perfect for prepping in advance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Crumble Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Savor the irresistible combination of creamy cheesecake and sweet, spiced apples topped with a crunchy crumble. This apple crumble cheesecake is perfect for any gathering, bringing warmth and joy to your table. With layers of buttery crust, velvety filling, and a delightful topping, each slice promises to impress family and friends alike. Easy to make, this showstopper dessert will quickly become a cherished favorite.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• ¾ cup granulated sugar
• 16 oz cream cheese (full-fat)
• 1 cup sour cream
• 3 large eggs (room temperature)
• 2 tsp vanilla extract
• 4 cups Granny Smith or Honeycrisp apples (peeled and thinly sliced)
• 1 tsp cinnamon
• ½ cup brown sugar
• ½ cup oats
• ¼ cup all-purpose flour

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs with melted butter and sugar; press into the bottom of the pan.
3. Beat cream cheese until smooth; add sour cream, vanilla, and eggs gradually until creamy.
4. Toss sliced apples with brown sugar and cinnamon; fold into the cheesecake batter.
5. Pour mixture over crust; bake for 50-60 minutes until slightly jiggly in the center.
6. Combine oats, flour, and brown sugar with melted butter for topping; sprinkle over cheesecake during the last 10 minutes of baking.
7. Cool completely before refrigerating for at least four hours or overnight.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 320
• Sugar: 22g
• Sodium: 210mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 90mg