Description
Indulge in the heavenly taste of Almond Croissant Cookies, a delightful fusion of soft, buttery goodness and nutty almond flavor. These cookies are perfect for breakfast or as an afternoon delight with your favorite beverage. With their flaky texture and sweet aroma, every bite transports you to a cozy kitchen filled with warmth and joy. Whether for brunch or a special gathering, these cookies will surely impress your family and friends!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
- 1 tsp almond extract
- ½ cup sliced almonds, toasted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the flour and powdered sugar until combined.
- In another bowl, beat the softened butter until fluffy; then mix in the powdered sugar until pale in color.
- Add eggs one at a time along with almond and vanilla extracts, mixing until creamy.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the toasted sliced almonds for added crunch.
- Scoop dough onto lined baking sheets about two inches apart. Bake for 12-15 minutes or until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg