Description
Air Fryer Garlic Butter Chicken Traybake is a mouthwatering dish featuring succulent chicken breasts enveloped in rich garlic butter, delivering an irresistible aroma and golden-brown finish. Perfect for busy weeknights or cozy gatherings, this one-pan meal is both quick to prepare and sure to impress your loved ones. With minimal cleanup required, you can enjoy a hearty dinner without spending hours in the kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 1 tsp dried Italian herbs (oregano and basil)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups mixed vegetables (carrots and potatoes), optional
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken breasts dry with paper towels.
- In a bowl, combine melted butter, minced garlic, dried herbs, lemon juice, salt, and pepper.
- Generously coat chicken with garlic butter mixture.
- If using vegetables, toss them in olive oil and season with salt and pepper.
- Place chicken and vegetables in the air fryer basket.
- Cook for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg