Air Fryer Garlic Butter Chicken Traybake is a dish that tantalizes your taste buds with its succulent chicken drenched in buttery garlic goodness. Picture a golden-brown chicken, fresh out of the air fryer, glistening with flavor and ready to impress. baked garlic parmesan potatoes The aroma wafting through your kitchen will have you drooling before you even take a bite.
This recipe isn’t just easy to whip up; it’s also perfect for busy weeknights or cozy gatherings where you want to make a big impression without spending hours in the kitchen. Trust me, your friends and family will be begging for seconds!
Why You'll Love This Recipe
- The Air Fryer Garlic Butter Chicken Traybake is perfect for busy evenings, delivering a hearty meal with minimal effort
- The flavor combination of garlic and butter creates an irresistible aroma that fills your home
- Visually appealing with its golden crust, this dish will wow your dinner guests
- It’s versatile enough to serve alongside veggies or on a bed of rice, making it a go-to for any occasion
I still remember the first time I made this dish; my family gathered around the table, eyes wide with anticipation as the aroma enveloped us.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding. juicy air fryer chicken breasts.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Unsalted Butter: Use unsalted butter to control the saltiness while enhancing the richness.
- Dried Italian Herbs: A mix of oregano and basil adds an aromatic depth to the dish.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors wonderfully.
- Salt and Pepper: Essential for seasoning; feel free to adjust to your taste.
- Olive Oil: A little olive oil helps achieve that crispy texture we all love.
- Vegetables (Optional): Carrots and potatoes work great as side ingredients in this traybake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Air Fryer: Begin by preheating your air fryer to 375°F (190°C). This ensures your chicken cooks evenly and achieves that delightful crispiness. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.
Prepare Your Chicken: Pat the chicken breasts dry with paper towels. This step is crucial for achieving that lovely golden crust when cooked.
Mix the Garlic Butter Sauce: In a bowl, melt the butter and mix in minced garlic, dried herbs, lemon juice, salt, and pepper. The aroma will be heavenly! For more inspiration, check out this Savory Garlic Cauliflower recipe.
Coat Your Chicken: Generously brush or pour the garlic butter mixture over each chicken breast. roasted orange chicken Ensure each piece is evenly coated for maximum flavor.
Add Vegetables (Optional): If using vegetables like carrots or potatoes, toss them in some olive oil and season lightly with salt and pepper before adding them around the chicken in the air fryer basket.
Cook Until Perfectly Done: Place everything into the air fryer basket and cook for about 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C). Enjoy watching it transform into a crispy masterpiece!
Now that you’ve managed this culinary feat without burning down your kitchen or creating a flour explosion on your countertop—congratulations! You are officially ready to serve up some Air Fryer Garlic Butter Chicken Traybake that’ll have everyone asking for your secret recipe. air fryer chicken fried steak.
You Must Know
- The Air Fryer Garlic Butter Chicken Traybake is a game changer for weeknight dinners
- It’s quick, flavorful, and requires minimal cleanup
- The aroma of garlic and butter will have your family flocking to the kitchen like moths to a flame
Perfecting the Cooking Process
Start by marinating the chicken in garlic butter, then arrange veggies on the tray. Air fry until golden and crispy for perfect results every time.
Add Your Touch
Feel free to swap veggies based on your preference or seasonality. Try adding herbs like rosemary or thyme for an extra punch of flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer to maintain that crispy texture.
Chef's Helpful Tips
- For best results, ensure the chicken is fully thawed before marinating
- Avoid overcrowding the air fryer basket to achieve even cooking
- Always let the chicken rest after cooking for juicier results
The first time I made this dish, my kids begged for seconds and thirds! Now it’s a staple in our family dinners, always bringing smiles around the table.
FAQ
How long should I marinate the chicken?
Marinate for at least 30 minutes but overnight is ideal for deeper flavor.
Can I use frozen chicken for this recipe?
It’s best to use fresh or fully thawed chicken for optimal cooking results.
What side dishes pair well with this traybake?
Serve with rice, quinoa, or a fresh garden salad for a complete meal.
Air Fryer Garlic Butter Chicken Traybake
- Total Time: 35 minutes
- Yield: Serves 4
Description
Air Fryer Garlic Butter Chicken Traybake is a mouthwatering dish featuring succulent chicken breasts enveloped in rich garlic butter, delivering an irresistible aroma and golden-brown finish. Perfect for busy weeknights or cozy gatherings, this one-pan meal is both quick to prepare and sure to impress your loved ones. With minimal cleanup required, you can enjoy a hearty dinner without spending hours in the kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 1 tsp dried Italian herbs (oregano and basil)
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 cups mixed vegetables (carrots and potatoes), optional
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken breasts dry with paper towels.
- In a bowl, combine melted butter, minced garlic, dried herbs, lemon juice, salt, and pepper.
- Generously coat chicken with garlic butter mixture.
- If using vegetables, toss them in olive oil and season with salt and pepper.
- Place chicken and vegetables in the air fryer basket.
- Cook for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
