Irresistible Air-Fryer Fried Rice Recipe in 30 Minutes

Imagine biting into a plate of Air-Fryer Fried Rice, where the fluffy grains dance with vibrant veggies and savory bits of protein, all while exuding a delightful aroma. Vibrant hibachi vegetables The moment that golden-brown rice touches your taste buds, it’s like a flavor explosion, making you wonder why you ever settled for takeout.

Now picture this: it’s a busy weeknight, and the refrigerator is looking emptier than my motivation to go to the gym. Suddenly, inspiration strikes! With just a few leftovers and some pantry staples, I whip up this easy Air-Fryer Fried Rice. Thai mango sticky rice It’s quick to make, bursting with flavors, and perfect for any occasion.

Nothing brings back memories quite like the smell of fried rice wafting through my childhood home; my mom would whip it up after family gatherings when we had too many leftovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Day-old rice works best; it keeps the grains separate and prevents mushiness.
• Vegetables: Use fresh or frozen veggies like peas and carrots; they add color and crunch.
• Protein (Chicken, Shrimp, or Tofu): Choose your favorite protein; pre-cooked options save time. For more inspiration, check out this honey garlic soy sauce chicken recipe.
• Eggs: A couple of beaten eggs provide richness and help bind everything together.
• Soy Sauce: A splash adds umami depth; opt for low-sodium if you’re watching your salt intake.
• Garlic and Ginger: Freshly minced garlic and ginger bring aromatic flair to every bite.
• Sesame Oil: Just a drizzle enhances flavor; don’t skip this step for authentic taste!
• Green Onions: Chopped green onions deliver freshness as a garnish at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop your vegetables and protein into small pieces so they cook evenly and quickly in the air fryer. For more inspiration, check out this shrimp and broccoli pasta recipe.

Preheat Your Air Fryer: Set your air fryer to 370°F (190°C) for about 3-5 minutes. Preheating ensures even cooking right from the start.

Add Vegetables First: Toss the chopped vegetables into the air fryer basket first. Cook them for about 5-7 minutes until they begin to soften and brighten in color.

Add Protein Next: Mix in your chosen protein with the veggies and cook for another 5-7 minutes until everything is heated through. If using raw meat, ensure it reaches safe temperatures.

Stir in Rice & Flavors: Add the cooked rice along with soy sauce, garlic, ginger, and sesame oil. Stir everything together well to get an even coating of flavors.

Cook It All Together: Return the mixture to the air fryer basket and cook for an additional 5-10 minutes. Shake occasionally for uniform crispiness while enjoying those mouthwatering aromas filling your kitchen.

This Air-Fryer Fried Rice is not only easy but also fun to customize based on whatever ingredients are lurking in your fridge! What could be better than having a delicious dinner ready in no time?

In conclusion, Air-Fryer Fried Rice is a versatile dish that marries convenience with flavor beautifully. Whether you’re tackling leftovers or playing chef with fresh ingredients, this recipe will soon become a favorite in your kitchen! Enjoy experimenting with different proteins or veggies as you find what tantalizes your taste buds best! Korean corn cheese.

Perfecting the Cooking Process

Start by prepping your ingredients before firing up the air fryer. Cook your protein first, then add vegetables, and finally mix in the rice for the best results.

Add Your Touch

Feel free to swap in different proteins or vegetables based on what you have. Adding a splash of soy sauce can elevate the flavor significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for a few minutes to regain that delightful crunch.

I remember the first time I made this Air-Fryer Fried Rice for friends. They loved it so much that they begged me for the recipe—nothing beats that feeling! cheesy beef taco pasta.

FAQ

Can I use frozen vegetables in Air-Fryer Fried Rice?

Yes, frozen vegetables work great and save prep time while adding color.

What type of rice is best for this recipe?

Day-old long-grain rice is ideal as it prevents mushiness during cooking.

Can I add eggs to my Air-Fryer Fried Rice?

Absolutely! Scramble eggs separately and mix them in toward the end for added protein.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air-Fryer Fried Rice

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Air-Fryer Fried Rice is a quick and delicious way to enjoy a classic dish with minimal effort. This vibrant recipe combines fluffy day-old rice, colorful veggies, and your choice of protein, all cooked to crispy perfection in an air fryer. Ready in under 30 minutes, it’s the ideal solution for busy weeknights or a creative way to use leftovers. Customize it endlessly based on what you have on hand for a delightful meal that will impress everyone at the table.

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Ingredients

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• 3 cups cooked day-old rice
• 1 cup mixed vegetables (fresh or frozen)
• 1 cup protein (chicken, shrimp, or tofu)
• 2 eggs, beaten
• 2 tbsp soy sauce (low-sodium recommended)
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 tsp sesame oil
• 2 green onions, chopped

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Instructions

1. Gather and chop your vegetables and protein into small pieces.
2. Preheat the air fryer to 370°F (190°C) for 3-5 minutes.
3. Add the mixed vegetables to the air fryer basket and cook for 5-7 minutes until softened.
4. Mix in your chosen protein and cook for an additional 5-7 minutes.
5. Stir in the cooked rice, soy sauce, garlic, ginger, and sesame oil; mix well.
6. Return everything to the air fryer basket and cook for another 5-10 minutes, shaking occasionally for even cooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 150mg