Description
Air Fryer Blueberry Hand Pies are the perfect blend of flaky pastry and sweet, juicy blueberry filling. These delightful treats are easy to make and ideal for breakfast, snacks, or dessert. With a golden crust that crumbles beautifully and a luscious filling that bursts with flavor, these hand pies are sure to impress your family and friends. Whether enjoyed warm or cold, they bring a touch of joy to any occasion.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cinnamon, and lemon juice until coated.
- Roll out puff pastry on a floured surface; cut into 4-inch circles.
- Place a tablespoon of filling in the center of each circle; fold and seal edges with a fork.
- Brush tops with egg wash.
- Air fry for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (85g)
- Calories: 240
- Sugar: 8g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg