Description
10-Minute Garlic Noodles are a quick, flavorful dish that combines tender pasta with a rich, garlic-infused sauce. In just ten minutes, you can create a delightful meal that’s perfect for busy weeknights or casual get-togethers. With its glossy noodles and vibrant garnishes, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp sesame oil (toasted preferred)
- 3 green onions, chopped
- 1/2 tsp red pepper flakes (adjust to taste)
- 2 tbsp butter or margarine
- Cilantro (optional for garnish)
Instructions
- Gather all ingredients and tools: a pot, large pan, and colander.
- Boil salted water in a large pot over high heat.
- Cook spaghetti or linguine according to package instructions until al dente (8-10 minutes). Drain in a colander.
- In the same pot, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Return drained noodles to the pot with garlic. Pour in soy sauce and sesame oil; toss until well coated.
- Sprinkle red pepper flakes according to your spice preference and toss again.
- Plate the noodles, garnish with green onions and cilantro if desired, then serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg