Description
Indulge in a delicious breakfast treat with these Oreo pancakes topped with a creamy drizzle. Soft, fluffy, and bursting with classic cookie flavors, this recipe is perfect for lazy mornings or impressing guests at brunch. Each bite offers a delightful combination of chocolatey goodness and smooth cream cheese that will have everyone coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs (room temperature)
- 6–8 Oreo cookies (crushed)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (melted)
Instructions
- 1. In a bowl, mix flour, baking powder, and sugar.
- 2. In another bowl, whisk milk, eggs, and vanilla until smooth.
- 3. Combine wet and dry ingredients gently; fold in crushed Oreos.
- 4. Preheat a non-stick skillet over medium heat and melt the butter.
- 5. Pour 1/4 cup batter onto the skillet; cook until bubbles form, flip and cook until golden brown.
- 6. For the drizzle, mix softened cream cheese with powdered sugar and a splash of milk until smooth.
- 7. Serve pancakes stacked high with cream cheese drizzle on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg