The moment you sink your teeth into an Oreo pancake topped with a delightful cream cheese drizzle, you enter a world of fluffy, chocolatey bliss. Imagine the aroma of warm pancakes wafting through your kitchen, with whispers of nostalgia as those iconic cookie flavors dance around your senses. rich chocolate dessert.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other cookies instead of Oreos?
- How do I make the cream cheese drizzle?
- Are these pancakes freezer-friendly?
- 📖 Recipe Card
As I flipped my first batch of these delectable Oreo pancakes, I couldn’t help but reminisce about childhood mornings filled with cookies and milk. It’s the perfect breakfast treat for lazy Sundays or whenever you need to impress guests without breaking a sweat. Get ready for a flavor explosion that will make your taste buds sing!
Why You'll Love This Recipe
- These Oreo pancakes are incredibly easy to whip up, making breakfast a breeze
- The rich chocolate flavor pairs perfectly with a creamy drizzle that elevates every bite
- Visually stunning, they’re sure to impress at brunch or any occasion
- Plus, they can be customized with your favorite toppings for added fun!
I remember the first time I made these pancakes for my friends; their eyes lit up like it was Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Oreo Cookies: Use classic Oreos for that authentic flavor; no need to experiment with fancy varieties here.
All-Purpose Flour: Helps give the pancakes their fluffy texture; sifting is key for lightness.
Baking Powder: This magical ingredient ensures your pancakes rise beautifully.
Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if preferred.
Eggs: Two large eggs provide structure and moisture; room temperature eggs work best.
Sugar: Just a touch helps balance flavors; adjust according to your sweetness preference. sweet creamy truffles.
Cream Cheese: For the drizzle; ensure it’s softened for easy mixing and smoothness.
Vanilla Extract: Adds depth and warmth; use pure vanilla for the best flavor.
Butter: For cooking; unsalted butter gives better control over seasoning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Batter: Start by crushing 6-8 Oreo cookies into fine crumbs in a bowl. In another bowl, mix flour, baking powder, and sugar until evenly combined. For more inspiration, check out this banana bread cookies recipe.
Add Wet Ingredients: Whisk together milk, eggs, and vanilla extract in a separate bowl until smooth. Combine this mixture with the dry ingredients gently until just mixed.
Incorporate Oreos: Fold in the crushed Oreos carefully into the batter. Be cautious not to overmix—leave some lumps for extra fluffiness.
Heat the Pan: Preheat a non-stick skillet over medium heat and melt a tablespoon of butter until bubbly but not browned.
Cook Pancakes : Pour about 1/4 cup of batter onto the skillet once hot. Cook until bubbles appear on top (about 2-3 minutes), then flip and cook until golden brown (another 1-2 minutes).
Create the Drizzle : While pancakes cook, combine softened cream cheese, powdered sugar, and a splash of milk in a bowl. Whisk until creamy and smooth.
Now that you have these amazing Oreo pancakes sizzling away in your kitchen, it’s time to serve them up! Stack them high on a plate and generously drizzle that luscious cream cheese sauce over the top. You can even sprinkle some extra crushed Oreos on top for good measure—because why not?
Serve warm with additional toppings like fresh berries or whipped cream if you’re feeling extra indulgent! These Oreo pancakes are perfect for brunch gatherings or even as dessert if you’re feeling rebellious. perfect dessert for brunch Trust me; once you try them, you’ll want to keep this recipe close by for all future pancake cravings!
You Must Know
- Make these Oreo pancakes extra special by using crushed Oreos in the batter
- The delightful crunch adds texture, while the sweet aroma fills your kitchen, making it hard to resist
- Remember to use room temperature ingredients for a fluffier pancake experience
Perfecting the Cooking Process
Start by mixing dry ingredients first and then combine them with wet ones. Preheat your pan while whisking together for an efficient cooking flow that will yield fluffy pancakes.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk for a dairy-free option. Adding peanut butter chips or banana slices can give your Oreo pancakes a fun twist! For more inspiration, check out this decadent peanut butter brownies recipe.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a toaster for a crispy outside or in the microwave for a soft finish.
Chef's Helpful Tips
- Use fresh baking powder for maximum fluffiness and avoid overmixing the batter; lumps are okay
- Letting the batter rest can also improve texture, yielding lighter pancakes that everyone will adore!
Creating these Oreo pancakes with cream cheese drizzle brought back memories of Sunday brunches filled with laughter and messy faces. flaky strawberry pastries My friends always devoured them within minutes, leaving me wondering if I should double the recipe next time.
FAQ
Can I use other cookies instead of Oreos?
Yes, feel free to experiment with any chocolate sandwich cookies you prefer.
How do I make the cream cheese drizzle?
Mix softened cream cheese with powdered sugar and milk until smooth and drizzly.
Are these pancakes freezer-friendly?
Absolutely! Stack them between parchment paper and freeze for easy breakfasts later on.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Oreo Pancakes with Cream Cheese Drizzle
- Total Time: 25 minutes
- Yield: Serves 4 (approximately eight pancakes) 1x
Description
Indulge in a delicious breakfast treat with these Oreo pancakes topped with a creamy drizzle. Soft, fluffy, and bursting with classic cookie flavors, this recipe is perfect for lazy mornings or impressing guests at brunch. Each bite offers a delightful combination of chocolatey goodness and smooth cream cheese that will have everyone coming back for more!
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs (room temperature)
- 6–8 Oreo cookies (crushed)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (melted)
Instructions
- 1. In a bowl, mix flour, baking powder, and sugar.
- 2. In another bowl, whisk milk, eggs, and vanilla until smooth.
- 3. Combine wet and dry ingredients gently; fold in crushed Oreos.
- 4. Preheat a non-stick skillet over medium heat and melt the butter.
- 5. Pour 1/4 cup batter onto the skillet; cook until bubbles form, flip and cook until golden brown.
- 6. For the drizzle, mix softened cream cheese with powdered sugar and a splash of milk until smooth.
- 7. Serve pancakes stacked high with cream cheese drizzle on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
