Description
Indulge in the delightful experience of Chocolate Marshmallow Swirl Cookies, where rich chocolate meets gooey marshmallows in every bite. With a texture that is both chewy and soft, these cookies are perfect for any occasion—be it a cozy family night or a festive gathering. The enchanting aroma and stunning swirled appearance will have everyone reaching for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips and mini marshmallows gently.
- Scoop rounded balls of dough onto prepared sheets about two inches apart.
- Bake for 10–12 minutes until edges are set but centers are still soft. Let cool on sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg