Description
Indulge in a delightful creamy layered pumpkin dessert that perfectly captures the essence of fall. With rich layers of spiced pumpkin and velvety cream cheese, this treat is not only visually stunning but also a crowd-pleaser at any gathering. Easy to prepare and ready to impress, it evokes warm memories of family gatherings while offering a symphony of flavors in every bite.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup whipped topping (Cool Whip)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press into the bottom of a greased 9×9-inch baking dish to form the crust.
- In another bowl, beat the softened cream cheese with sugar until smooth and fluffy.
- In a separate bowl, combine pumpkin puree, cinnamon, nutmeg, and half of the whipped topping until well mixed.
- Spread half of the cream cheese mixture over the crust, followed by half of the pumpkin filling. Repeat with remaining layers.
- Cover and refrigerate for at least 4 hours or overnight to set before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 210
- Sugar: 19g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg