Description
Indulge in the rich and nutty flavors of this Egyptian Hazelnut Cake, a delightful dessert perfect for any occasion. With toasted hazelnuts adding depth and texture, this cake offers a harmonious blend of sweetness that will leave your taste buds dancing. Whether served at family gatherings or elegant celebrations, this stunning centerpiece is sure to impress.
Ingredients
Scale
- 1 cup hazelnuts (toasted and chopped)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Toast hazelnuts on a baking sheet for about 10 minutes until golden brown. Let cool and chop finely.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk flour, baking powder, and salt together. Gradually add to the creamed mixture until just combined.
- Fold in the chopped hazelnuts gently.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Egyptian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg