Indulge in the Best Egyptian Hazelnut Cake Recipe

Imagine slicing into a luscious Egyptian Hazelnut Cake, where the rich aroma of toasted hazelnuts wafts through the air, tickling your senses. Each bite reveals a delightful balance of sweetness and nuttiness, creating a symphony of flavors that dance on your palate. pecan pie cookies classic chocolate chip cookies There’s something truly magical about this cake, perfect for any occasion—be it a cozy family gathering or an extravagant celebration. For more inspiration, check out this white chocolate raspberry cake recipe.

Now picture this: I first tasted this enchanting dessert at a friend’s wedding, where it was the star of the show. Watching everyone’s eyes light up as they took their first bite was unforgettable. It quickly became a family favorite, eagerly requested for birthdays and holidays. Let me guide you through making this delectable treat; trust me, your taste buds will thank you.

I remember the joy on my family’s faces when I first served this cake; they couldn’t get enough of its nutty goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hazelnuts: Opt for fresh, whole hazelnuts for the best flavor; roasting them enhances their nuttiness.
• Flour: Use all-purpose flour for a light and fluffy texture in your cake.
• Sugar: Granulated sugar will sweeten the batter perfectly without overpowering other flavors.
• Butter: Unsalted butter adds richness; ensure it’s softened for easy mixing.
• Eggs: Large eggs are essential for binding ingredients together and adding moisture.
• Baking Powder: This helps the cake rise beautifully while maintaining its moist texture.
• Vanilla Extract: Pure vanilla extract enhances flavor complexity; skip imitation for best results.
• Salt: A pinch of salt balances sweetness and enhances overall flavor.
• Powdered Sugar: For dusting on top, it adds a pretty finishing touch to your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent sticking.

Toast the Hazelnuts: Spread hazelnuts on a baking sheet and toast for about 10 minutes until golden brown and fragrant. Let them cool before chopping finely.

Create the Batter Base: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. The mixture should turn pale in color after about 3-4 minutes of mixing.

Add Eggs and Flavorings: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract to elevate those flavors!

Combine Dry Ingredients with Wet Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture until just combined; don’t over-mix or your cake might turn dense! For more inspiration, check out this blueberry cream cheese muffins recipe.

Add Chopped Hazelnuts & Bake!: Gently fold in toasted hazelnuts into the batter. Pour into prepared pan and smooth out the top before placing it in the oven. Bake for 30-35 minutes or until a toothpick comes out clean from the center.

After letting it cool completely in the pan for about 10 minutes, transfer it to a wire rack to cool down further—patience pays off here!

Now you have made an incredible Egyptian Hazelnut Cake that will surely be loved by all who try it! Enjoy with friends over coffee or as a sweet ending to your dinner gatherings. pumpkin cupcakes for gatherings snickerdoodle bundt cake.

Perfecting the Cooking Process

To ensure the best results, start by roasting hazelnuts before grinding them. Mix wet and dry ingredients separately, then combine gently for a fluffy texture.

Add Your Touch

Feel free to substitute hazelnuts with almonds or walnuts for a different flavor profile. Adding orange zest can also enhance the cake’s freshness.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. To reheat, warm individual slices in the microwave for about 10 seconds.

Baking this Egyptian Hazelnut Cake reminds me of my first dinner party where my friends practically fought over the last slice! Their smiles made all my effort worthwhile.

FAQ

What ingredients are essential for Egyptian Hazelnut Cake?

Essential ingredients include hazelnuts, flour, eggs, sugar, and butter.

Can I use other nuts instead of hazelnuts?

Yes, almonds or walnuts work well as substitutes in this recipe.

How do I know when the cake is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Print

Egyptian Hazelnut Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the rich and nutty flavors of this Egyptian Hazelnut Cake, a delightful dessert perfect for any occasion. With toasted hazelnuts adding depth and texture, this cake offers a harmonious blend of sweetness that will leave your taste buds dancing. Whether served at family gatherings or elegant celebrations, this stunning centerpiece is sure to impress.

---

Ingredients

Scale 1x2x3x

• 1 cup hazelnuts (toasted and chopped)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 tsp baking powder
• 1 tsp pure vanilla extract
• 1/4 tsp salt
• Powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Toast hazelnuts on a baking sheet for about 10 minutes until golden brown. Let cool and chop finely.
3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. In another bowl, whisk flour, baking powder, and salt together. Gradually add to the creamed mixture until just combined.
6. Fold in the chopped hazelnuts gently.
7. Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Cool for about 10 minutes in the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Egyptian

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 20g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg