Indulge in Thai Mango Sticky Rice: A Sweet Delight

Mango sticky rice, or Thai mango sticky rice as I like to call it, is a dessert that brings sunshine to the plate. Imagine soft, sweet glutinous rice perfectly paired with ripe, juicy mango slices, all drizzled with creamy coconut sauce. pairing with mango salsa The flavors dance together in harmony, creating a dessert experience that feels like a tropical vacation on your taste buds. For more inspiration, check out this shrimp and broccoli pasta recipe.

This dish isn’t just about those heavenly flavors; it’s about memories made over shared bowls. Picture yourself at a bustling Thai market, the air filled with sweet aromas and laughter. It’s the perfect way to enjoy summer gatherings, family celebrations, or simply treating yourself after a long day.

I remember my first attempt at making Thai mango sticky rice; my friends thought I was some sort of culinary wizard when they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Glutinous Rice: This special rice gives the dish its characteristic chewy texture; be sure to soak it beforehand for best results.

• Coconut Milk: Use full-fat coconut milk for a rich and creamy sauce that elevates the entire dessert.

• Mango: Ripe and sweet mangoes are essential; choose fruit that yields slightly when pressed for maximum flavor. Japanese fruit sandwich.

• Sugar: Granulated sugar enhances sweetness; adjust based on your personal preference for sweetness levels.

• Salt: A pinch of salt balances the sweetness and enhances the overall flavor profile of the dish.

For Serving:

• Sesame Seeds or Mung Beans: These add a lovely crunch on top if you want to sprinkle something extra delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by soaking the glutinous rice in water for at least four hours or overnight. This step ensures optimal texture during cooking.

Once soaked, drain the rice and place it in a steamer lined with cheesecloth or muslin. Steam for about 30-40 minutes until tender and slightly sticky.

While the rice cooks, combine coconut milk, sugar, and salt in a saucepan over medium heat. Stir until dissolved but do not let it boil; we’re creating creamy magic here.

After steaming, transfer half of the coconut mixture to the cooked rice and gently fold it in while still warm. Allow it to sit for about 15 minutes so that flavors meld beautifully.

To serve, slice your ripe mango into thin pieces. On each plate, mound some of that luscious coconut-infused sticky rice next to those vibrant mango slices.

Drizzle remaining coconut sauce over everything—yes please! For added texture, sprinkle sesame seeds or mung beans on top before serving. Enjoy this delightful treat while basking in your newfound culinary glory!

Perfecting the Cooking Process

Start by soaking the glutinous rice for at least four hours. Steam it until tender while preparing the coconut sauce for the perfect harmony of flavors.

Add Your Touch

Consider adding sesame seeds or mung beans as toppings. You can also experiment with different fruits like bananas for a tropical twist on this classic dish. tropical salad recipes.

Storing & Reheating

Store leftover Thai mango sticky rice in an airtight container in the fridge for up to three days. Reheat gently in the microwave, drizzling with coconut cream to restore moisture.

The first time I made Thai mango sticky rice, my family was speechless! It became our go-to dessert for every special occasion, bringing smiles and sweet memories to our gatherings. grilled fruit dessert.

FAQ

What type of rice is best for Thai mango sticky rice?

Glutinous or sticky rice is ideal for achieving that chewy texture.

Can I use canned coconut milk?

Yes, canned coconut milk works great and adds rich flavor to the dish.

How do I know when the mango is ripe?

A ripe mango should give slightly when gently pressed and have a sweet aroma.

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📖 Recipe Card

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Thai Mango Sticky Rice

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• Author: mydishtoday
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Mango sticky rice, a beloved Thai dessert, combines luscious glutinous rice with ripe mango slices and a drizzle of rich coconut sauce. This tropical treat is not only easy to prepare but also perfect for summer gatherings or simply indulging yourself. With minimal ingredients and maximum flavor, it’s a delightful way to savor sunny days at home.

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Ingredients

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• 1 cup glutinous rice
• 1 cup full-fat coconut milk
• 2 ripe mangoes, sliced
• 3 tbsp granulated sugar
• 1/4 tsp salt
• Optional: Sesame seeds or mung beans for topping

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Instructions

1. Soak the glutinous rice in water for at least 4 hours or overnight.
2. Drain the rice and steam it in a lined steamer for 30-40 minutes until tender.
3. In a saucepan, heat coconut milk, sugar, and salt over medium heat until dissolved (do not boil).
4. Once steamed, mix half of the coconut sauce into the warm rice and let it sit for 15 minutes.
5. Serve by plating sticky rice alongside mango slices, drizzling with remaining coconut sauce, and adding toppings if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Steaming
• Cuisine: Thai

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 370
• Sugar: 25g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 14g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 0mg