Imagine walking into a warm kitchen, where the sweet aroma of melting chocolate and toasty pecans wafts through the air. You can almost taste the buttery crust that cradles this heavenly dessert, and your mouth waters in anticipation of a slice of Texas Chocolate Pecan Pie. This dessert is not just a pie; it’s an experience that invites you to gather with loved ones, share laughter, and create lasting memories. For more inspiration, check out this more delicious dessert recipes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Texas Chocolate Pecan Pie?
- Can I make this pie ahead of time?
- What should I serve with Texas Chocolate Pecan Pie?
- 📖 Recipe Card
I remember the first time I made this pie for Thanksgiving. My family’s eyes lit up as I pulled it from the oven, golden and glistening. The moment everyone took their first bite was pure magic—a chorus of “Mmm”s filled the room, making all my hard work worth it. Whether it’s a holiday gathering or just a cozy night in, this pie promises to be the star of any occasion.
Why You'll Love This Recipe
- This Texas Chocolate Pecan Pie boasts ease of preparation and is sure to impress your guests
- The rich flavor profile combines chocolate and pecans for a delightful treat
- Its visual appeal will make it a showstopper on your dessert table
- Enjoy it warm with ice cream or at room temperature for breakfast—it’s that versatile!
One unforgettable memory I cherish is when my cousin declared it “the best pie ever,” leaving me blushing with pride.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: Store-bought or homemade works perfectly; just ensure it’s chilled before using for easy handling.
- Pecans: Use fresh, toasted pecans for optimal crunch and flavor; they add that signature Texas touch.
- Dark Chocolate Chips: Choose high-quality chips; they melt beautifully and provide rich depth to the pie.
- Brown Sugar: This adds sweetness and enhances the caramel-like flavor; dark brown sugar gives a deeper taste.
- Granulated Sugar: A touch of granulated sugar balances out the richness from the chocolate and pecans.
- Unsalted Butter: Melted butter binds everything together while giving that wonderful richness; use unsalted for better control over seasoning.
- Eggs: Large eggs work best here; they help set the filling while creating a custardy texture.
- Vanilla Extract: Pure vanilla extract adds warmth and complexity to enhance all flavors.
- Salt: Just a pinch elevates sweetness and balances flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step ensures even baking for your pie crust and filling.
Prepare Your Pie Crust: Roll out your chilled pie crust into a 9-inch pie pan, trimming any excess dough hanging over the edges. Prick the bottom with a fork to prevent bubbling.
Toast Those Pecans!: Spread pecans on a baking sheet and toast in the oven for about 8-10 minutes until fragrant. Keep an eye on them; burnt nuts are no fun!
Melt Chocolate & Butter Mix!: In a microwave-safe bowl, melt chocolate chips and butter together in 30-second intervals until smooth. Stir often to avoid scorching.
Create Your Filling Mix!: In a large mixing bowl, whisk together eggs, sugars, melted chocolate mixture, vanilla extract, and salt until fully combined.
Add Pecans & Pour Filling!: Fold in toasted pecans gently into your chocolate mixture. Pour this heavenly filling into your prepared crust evenly.
Bake It Up!: Bake your pie for about 50-60 minutes until set but slightly jiggly in the center. The aroma will have everyone drooling!
Once you pull it out of the oven, let it cool slightly before slicing—if you can wait! Serve it warm or at room temperature with whipped cream or ice cream if you want extra indulgence.
You now have an exquisite Texas Chocolate Pecan Pie that’s sure to become your new favorite dessert! Happy baking!
You Must Know
- Texas Chocolate Pecan Pie isn’t just dessert; it’s a celebration on a plate
- The rich chocolate and crunchy pecans create magic with every bite
- Remember, the smell of baking pecan pie is enough to make anyone weak at the knees
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare the crust first, then mix filling while it bakes for optimum flavor infusion.
Add Your Touch
Feel free to swap regular chocolate for dark chocolate or add a splash of bourbon for an extra kick in flavor.
Storing & Reheating
Store leftover pie in an airtight container in the fridge for up to four days. Reheat slices in the microwave for about 20 seconds.
Chef's Helpful Tips
- To achieve a perfectly set pie, avoid overmixing the filling
- Let it cool completely before slicing for cleaner pieces
- Consider using fresh pecans rather than pre-packaged ones to enhance flavor and texture
Sometimes, I catch myself reminiscing about my first Texas Chocolate Pecan Pie adventure; family members were raving about it long after dinner ended.
FAQ
What is Texas Chocolate Pecan Pie?
Texas Chocolate Pecan Pie is a delicious blend of chocolate and pecans in a flaky crust.
Can I make this pie ahead of time?
Yes, prepare the pie a day in advance and store it properly to maintain freshness.
What should I serve with Texas Chocolate Pecan Pie?
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Texas Chocolate Pecan Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the rich flavors of Texas Chocolate Pecan Pie, where buttery crust meets a luscious filling of dark chocolate and crunchy pecans. This dessert is perfect for gatherings, transforming any occasion into a memorable celebration. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature—either way, it’s bound to impress!
Ingredients
- 1 (9-inch) pie crust, chilled
- 1 cup pecans, toasted
- 1 cup dark chocolate chips
- 3/4 cup brown sugar (dark)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the chilled pie crust into a 9-inch pie pan and prick the bottom with a fork.
- Toast the pecans on a baking sheet for about 8–10 minutes until fragrant.
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals until smooth.
- In a large mixing bowl, whisk together eggs, brown sugar, granulated sugar, melted chocolate mixture, vanilla extract, and salt.
- Fold in the toasted pecans gently and pour the filling into the prepared crust.
- Bake for 50–60 minutes until set but slightly jiggly in the center.
- Allow to cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 340
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
