Indulge in Swirled Blueberry Cream Cheese Danish Recipe

Swirled Blueberry Cream Cheese Danish is a delightful pastry that beckons you with its golden crust and luscious filling. Cream Cheese Stuffed French Toast Imagine biting into a flaky layer, revealing a creamy, sweet interior paired with the burst of juicy blueberries. Strawberry Crepes for Breakfast Glazed Strawberry Crunch Donuts Creamy Feta Cheesecake.

Now picture yourself enjoying this treat on a lazy Sunday morning, coffee in hand, as the aroma fills your kitchen. It’s an experience that takes you back to cozy brunches and family gatherings, where every bite feels like a warm hug.

Everyone in my family gasped when I first pulled this danish out of the oven; they knew breakfast would be extraordinary that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Puff Pastry: Use store-bought puff pastry for convenience; it puffs beautifully when baked.

• Cream Cheese: Opt for full-fat cream cheese for a richer filling; it blends smoothly.

• Granulated Sugar: Sweetens the cream cheese and blueberry mixture perfectly; adjust based on your sweetness preference.

• Fresh Blueberries: Use ripe blueberries for the best flavor; frozen can work but may create extra moisture.

• Egg Yolk: Gives the pastry a beautiful golden color when brushed on before baking. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

• Vanilla Extract: Adds depth to the filling; choose pure vanilla extract for the best results.

• Powdered Sugar: For dusting on top after baking, giving it that bakery-fresh finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking while baking.

Make the Cream Cheese Filling: In a mixing bowl, blend cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth. It should look creamy and inviting.

Prepare the Blueberry Mixture: Gently toss fresh blueberries with some sugar in another bowl. This helps release their juices while baking and adds sweetness.

Roll Out the Puff Pastry: On a lightly floured surface, roll out your puff pastry into a rectangle about 1/4 inch thick. Aim for even thickness to ensure uniform baking.

Add the Filling and Swirl: Spread the cream cheese mixture over half of the pastry rectangle. Sprinkle blueberries on top before folding over the other half and crimping edges to seal.

Bake Your Danish**: Brush the top with egg yolk for shine and bake for 25-30 minutes or until golden brown. The smell will have everyone gathering around in anticipation.

Once cooled slightly, dust with powdered sugar before serving. Enjoy your Swirled Blueberry Cream Cheese Danish warm or at room temperature — either way, it’s heavenly!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to chill while you make the filling. This ensures a flaky pastry and creamy center that melds beautifully.

Add Your Touch

Feel free to swap blueberries for raspberries or strawberries if desired. A sprinkle of lemon zest in the cream cheese adds an extra zing of flavor.

Storing & Reheating

Store leftover danishes in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 5-7 minutes to restore crispiness.

Sharing my first attempt at this recipe brings back memories of flour flying everywhere! I had more dough on my face than on the counter, but everyone loved the final product!

FAQ

Can I use frozen blueberries in my Swirled Blueberry Cream Cheese Danish?

Yes, frozen blueberries work well; just don’t thaw them before using.

How long does it take to bake the danish?

Bake your Swirled Blueberry Cream Cheese Danish for about 25-30 minutes until golden brown.

Can I make the dough ahead of time?

Absolutely! You can prepare and refrigerate the dough overnight before using it.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Swirled Blueberry Cream Cheese Danish

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Swirled Blueberry Cream Cheese Danish is a delectable treat featuring flaky puff pastry enveloping a creamy, sweet filling with bursts of juicy blueberries. Perfect for brunch or as an indulgent snack, this pastry is not only beautifully swirled but also incredibly easy to prepare. Enjoy the delightful aroma wafting through your kitchen as you bake this stunning pastry that will impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 cup fresh blueberries
• 1 egg yolk (for wash)
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth.
3. In another bowl, toss fresh blueberries with a tablespoon of sugar.
4. Roll out the puff pastry on a lightly floured surface into a rectangle about 1/4 inch thick.
5. Spread the cream cheese mixture over half of the pastry, sprinkle blueberries evenly, then fold over the other half and crimp edges to seal.
6. Brush the top with egg yolk for shine and bake for 25-30 minutes until golden brown.
7. Allow to cool slightly and dust with powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg