Description
No-Bake Banoffee Cheesecake is a heavenly dessert that combines the rich flavors of caramel and ripe bananas atop a buttery biscuit base. With its creamy texture and delightful layers, this cheesecake is perfect for impressing guests or enjoying a cozy night in. Best of all, it requires no baking, making it an easy recipe for anyone to whip up. Serve chilled for a refreshing treat that pairs beautifully with coffee or tea.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 400g cream cheese (full-fat)
- 300g sweetened condensed milk
- 3 ripe bananas (mashed)
- 2 tbsp cocoa powder (for garnish)
- 300ml heavy cream (for topping)
- Optional: chocolate shavings for garnish
Instructions
- Create the Biscuit Base: Crush digestive biscuits into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan.
- Prepare the Creamy Filling: In a bowl, beat cream cheese and sweetened condensed milk until smooth. Fold in mashed bananas.
- Assemble the Cheesecake: Pour half of the filling over the crust, drizzle caramel sauce, then add the remaining filling on top.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
- Finish with Topping: Whip heavy cream to soft peaks and spread over the cheesecake. Garnish with cocoa powder or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg