Description
Indulge in the decadence of this Chocolate Pound Cake, a moist and rich dessert that evokes fond memories with every bite. Perfect for any occasion, this cake combines the deep flavor of cocoa with the comforting texture of a classic pound cake. Whether enjoyed plain or dressed up with whipped cream and berries, each slice promises pure bliss and satisfaction.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour, sifted
- ¾ cup cocoa powder (high quality)
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture while alternating with milk until just combined—avoid over-mixing.
- Pour batter into prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before inverting onto a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg